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Die Bedeutung des bayerischen Bio-Siegels für Konsumenten in Bayern

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  • Hempel, Corinna
  • Roosen, Jutta

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  • Hempel, Corinna & Roosen, Jutta, 2020. "Die Bedeutung des bayerischen Bio-Siegels für Konsumenten in Bayern," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305597, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi20:305597
    DOI: 10.22004/ag.econ.305597
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    References listed on IDEAS

    as
    1. Johanna Lena Dahlhausen & Cam Rungie & Jutta Roosen, 2018. "Value of labeling credence attributes—common structures and individual preferences," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 741-751, November.
    2. Azucena Gracia & Jesús Barreiro-Hurlé & Belinda López- Galán, 2014. "Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(1), pages 49-67, January.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Marketing;

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