IDEAS home Printed from https://ideas.repec.org/p/ags/eaa148/229268.html
   My bibliography  Save this paper

Disentangling the connections between the GMO-related food system and food and nutrition security in Europe: A concept map from a systematic literature review

Author

Listed:
  • Cerrada-Serra, Pedro
  • Ortiz-Miranda, Dionisio

Abstract

No abstract is available for this item.

Suggested Citation

  • Cerrada-Serra, Pedro & Ortiz-Miranda, Dionisio, 2015. "Disentangling the connections between the GMO-related food system and food and nutrition security in Europe: A concept map from a systematic literature review," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229268, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaa148:229268
    DOI: 10.22004/ag.econ.229268
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/229268/files/Disentangling%20the%20connections%20between%20the%20MGO-related%20food%20system%20and%20food%20and%20nutrition%20security%20in%20Europe.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.229268?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Dannenberg, Astrid, 2009. "The dispersion and development of consumer preferences for genetically modified food -- A meta-analysis," Ecological Economics, Elsevier, vol. 68(8-9), pages 2182-2192, June.
    2. Candel, Jeroen J.L. & Breeman, Gerard E. & Stiller, Sabina J. & Termeer, Catrien J.A.M., 2014. "Disentangling the consensus frame of food security: The case of the EU Common Agricultural Policy reform debate," Food Policy, Elsevier, vol. 44(C), pages 47-58.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
    2. Feindt, Peter H. & Meuwissen, Miranda P. M. & Balmann, Alfons & Finger, Robert & Mathijs, Erik & Paas, Wim & Soriano, Bárbara & Spiegel, Alisa & Urquhart, Julie & Reidsma, Pytrik, 2022. "Understanding and addressing the resilience crisis of Europe’s farming systems: A synthesis of the findings from the SURE-Farm project," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 342-374.
    3. Anna K. Edenbrandt & Christian Gamborg & Bo Jellesmark Thorsen, 2020. "Observational learning in food choices: The effect of product familiarity and closeness of peers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 482-498, June.
    4. Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L., 2020. "Impact of Hormone Use Perceptions on Consumer Meat Preferences," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(1), January.
    5. Ciliberti, Stefano & Frascarelli, Angelo, 2015. "A critical assessment of the implementation of CAP 2014- 2020 direct payments in Italy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(3), pages 1-17, December.
    6. Karen Lewis DeLong & Carola Grebitus, 2018. "Genetically modified labeling: The role of consumers’ trust and personality," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 266-282, March.
    7. Kubitzki, S. & Henseleit, M. & Herrmann, R., 2010. "Informationsgewinn und Markttransparenz durch Labeling? – Eine kritische Würdigung der neuen Lebensmittelkennzeichnung „Ohne Gentechnik“," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    8. Craig F. Berning & Brian E. Roe, 2017. "Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information?," Sustainability, MDPI, vol. 9(6), pages 1-9, May.
    9. Hu, Yang & House, Lisa A. & Gao, Zhifeng, 2022. "How do consumers respond to labels for crispr (gene-editing)?," Food Policy, Elsevier, vol. 112(C).
    10. Ching‐Hua Yeh & Stefan Hirsch, 2023. "A meta‐regression analysis on the willingness‐to‐pay for country‐of‐origin labelling," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 719-743, September.
    11. Raszap Skorbiansky, Sharon & Adjemian, Michael K. & Saitone, Tina L. & Sexton, Richard J., 2017. "Price Determination and Margin Volatility in Thinly Traded Commodity Markets: An Application to Major U.S. Field Crops," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258577, Agricultural and Applied Economics Association.
    12. Frewer, L.J. & Coles, D. & Dijkstra, A.M. & Kuznesof, S. & Kendall, H. & Kaptan, G, 2016. "Synthetic Biology Applied In The Agrifood Sector: Societal Priorities And Pitfalls," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 10(2-3), pages 1-8, October.
    13. Rutten, Martine & Achterbosch, Thom J. & de Boer, Imke J.M. & Cuaresma, Jesus Crespo & Geleijnse, Johanna M. & Havlík, Petr & Heckelei, Thomas & Ingram, John & Leip, Adrian & Marette, Stéphan & van Me, 2018. "Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project," Agricultural Systems, Elsevier, vol. 163(C), pages 45-57.
    14. Falconí, Fander & Ramos-Martin, Jesus & Cango, Pedro, 2017. "Caloric unequal exchange in Latin America and the Caribbean," Ecological Economics, Elsevier, vol. 134(C), pages 140-149.
    15. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
    16. Menozzi, Davide & Kostov, Kaloyan & Sogari, Giovanni & Arpaia, Salvatore & Moyankova, Daniela & Cristina Mora, 2017. "A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 6(1), May.
    17. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.
    18. Walls, Helen L. & Cornelsen, Laura & Lock, Karen & Smith, Richard D., 2016. "How much priority is given to nutrition and health in the EU Common Agricultural Policy?," Food Policy, Elsevier, vol. 59(C), pages 12-23.
    19. Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo, 2018. "Consumers’ willingness to pay for edamame with a genetically modified label," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 283-299, March.
    20. David R. Just & Julie M. Goddard, 2023. "Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 3-27, January.

    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaa148:229268. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/eaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.