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Quantitative and Qualitative Measures of Fruit and Vegetable Production in Genesee Valley

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  • Park, Kristen S.

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  • Park, Kristen S., 2012. "Quantitative and Qualitative Measures of Fruit and Vegetable Production in Genesee Valley," EB Series 186550, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudaeb:186550
    DOI: 10.22004/ag.econ.186550
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    References listed on IDEAS

    as
    1. King, Robert P. & Hand, Michael S. & DiGiacomo, Gigi & Clancy, Kate & Gomez, Miguel I. & Hardesty, Shermain D. & Lev, Larry & McLaughlin, Edward W., 2010. "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains," Economic Research Report 246989, United States Department of Agriculture, Economic Research Service.
    2. King, Robert P. & Gomez, Miguel I. & DiGiacomo, Gigi, 2010. "Can Local Food Go Mainstream?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(1), pages 1-5.
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