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Can Local Food Go Mainstream?

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Author Info

  • King, Robert P.
  • Gomez, Miguel I.
  • DiGiacomo, Gigi

Abstract

No abstract is available for this item.

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File URL: http://purl.umn.edu/93824
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Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal Choices.

Volume (Year): 25 (2010)
Issue (Month): 1 ()
Pages:

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Handle: RePEc:ags:aaeach:93824

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Related research

Keywords: Local Food; Relocalization; Supermarket; Distribution Center; Economies of Size; Transportation Efficiency; Food Consumption/Nutrition/Food Safety; Marketing;

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Cited by:
  1. Sun, Lin & Gómez, Miguel I. & Chaddad, Fabio R. & Ross, R. Brent, 2014. "Distribution Channel Choices of Wineries in Emerging Cool Climate Regions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), April.
  2. Nicholson, Charles F. & Gomez, Miguel I. & Gao, Oliver H., 2010. "The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States," Working Papers 126967, Cornell University, Department of Applied Economics and Management.
  3. Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, vol. 36(2), pages 300-310, April.

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