The Effects of the Food Stamp Program on Energy Balance and Obesity
AbstractThe Effects of the Food Stamp Program on Energy Balance and Obesity
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Bibliographic InfoPaper provided by Australian Agricultural and Resource Economics Society in its series 2011 Conference (55th), February 8-11, 2011, Melbourne, Australia with number 100692.
Date of creation: 2011
Date of revision:
Contact details of provider:
Postal: AARES Central Office Manager, Crawford School of Public Policy, ANU, Canberra ACT 0200
Phone: 0409 032 338
Web page: http://www.aares.info/
More information through EDIRC
Food Stamp Program (FSP); Supplemental Nutrition Assistance Program (SNAP); obesity; body mass index (BMI); nutrition assistance; Food Consumption/Nutrition/Food Safety; Q18; H53; I12; I18; I38;
Other versions of this item:
- Parks, Joanna C. & Smith, Aaron D. & Alston, Julian M., 2011. "The Effects of the Food Stamp Program on Energy Balance and Obesity," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103537, Agricultural and Applied Economics Association.
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- H53 - Public Economics - - National Government Expenditures and Related Policies - - - Government Expenditures and Welfare Programs
- I12 - Health, Education, and Welfare - - Health - - - Health Production
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs
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- Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih, 2007. "The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002)," Economics & Human Biology, Elsevier, vol. 5(1), pages 20-36, March.
- Ver Ploeg, Michele & Ralston, Katherine L., 2008. "Food Stamps and Obesity: What Do We Know?," Economic Information Bulletin 58640, United States Department of Agriculture, Economic Research Service.
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