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Food Stamp Program and Consumption Choices

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Author Info
Neeraj Kaushal
Qin Gao
Abstract

We study the effect of the Food Stamp Program (FSP) on consumption patterns in families headed by low-educated single mothers in the U.S. using the Consumer Expenditure Surveys for 1994-2004. Our analysis suggests that the food stamp caseload does not have any statistically significant association with per capita expenditure on food in families headed by low-educated single mothers. We find that state and federal welfare reforms during the 1990s lowered the food stamp caseload by approximately 18 percent and the introduction of the Electronic Benefit Transfer cards and simplified reporting procedures for recertification of food stamps increased participation by about seven percent. However, we do not find any evidence that these policies had any effect on total food expenditure, nor do we find any consistent evidence that the policies affected expenditures on specific food items.

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Paper provided by National Bureau of Economic Research, Inc in its series NBER Working Papers with number 14988.

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Date of creation: May 2009
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Handle: RePEc:nbr:nberwo:14988

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I1 - Health, Education, and Welfare - - Health
I3 - Health, Education, and Welfare - - Welfare and Poverty

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References listed on IDEAS
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  1. Borjas, George J., 2004. "Food insecurity and public assistance," Journal of Public Economics, Elsevier, vol. 88(7-8), pages 1421-1443, July. [Downloadable!] (restricted)
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  2. Moffitt, Robert, 1989. "Estimating the Value of an In-Kind Transfer: The Case of Food Stamps," Econometrica, Econometric Society, vol. 57(2), pages 385-409, March. [Downloadable!] (restricted)
  3. Fox, Mary Kay & Hamilton, William & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  4. Kaushal, N., 2007. "Do food stamps cause obesity?: Evidence from immigrant experience," Journal of Health Economics, Elsevier, vol. 26(5), pages 968-991, September. [Downloadable!] (restricted)
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  5. Shapiro, Jesse M., 2005. "Is there a daily discount rate? Evidence from the food stamp nutrition cycle," Journal of Public Economics, Elsevier, vol. 89(2-3), pages 303-325, February. [Downloadable!] (restricted)
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  6. Zhuo Chen & Steven T. Yen & David B. Eastwood, 2005. "Effects of Food Stamp Participation on Body Weight and Obesity," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 87(5), pages 1167-1173, November. [Downloadable!] (restricted)
  7. Wilde, Parke E & Ranney, Christine K, 2000. " The Monthly Food Stamp Cycle: Shopping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 82(1), pages 200-213, February. [Downloadable!] (restricted)
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