Competitiveness In The World Sugar Industry: A Comparison Of The Eu And U.S. Sugar Sectors
AbstractThe EU and U.S. have historically been insulated from volatilities in the world sugar market. This paper reviews changes in WTO and regional trade agreements and interactions with domestic policies. A framework is developed to analyze the competitive positions of these sugar industries given world sugar policy reforms.
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Bibliographic InfoPaper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 1999 Annual meeting, August 8-11, Nashville, TN with number 21649.
Date of creation: 1999
Date of revision:
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Competitiveness; Sugar; EU; U.S.; Agricultural and Food Policy; International Relations/Trade;
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- Demont, Matty & Tollens, Eric, 2002. "Impact Of Agricultural Biotechnology In The European Union'S Sugar Industry," Working Papers 31854, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
- Demont, Matty & Tollens, Eric, 2001. "Welfare Effects Of Transgenic Sugarbeets In The European Union: A Theoretical Ex-Ante Framework," Working Papers 31852, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
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