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Food Away From Home Expenditures By Source Of Household Income

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  • Kinsey, Jean

Abstract

Between 1954 and 1978 the proportion of total U.S. household food expenditure allocated to food away from home rose from 23 to 33 percent. Over the same time span, expenditures on food away from home (FAFH) increased 120 percent, in real terms, compared to a real increase of 38 percent for food at home As the demand for food accompanied by marketing services increases, food distribution methods are inevitably altered. This trend has been attributed to rising real incomes, to the availability of fast-. food establishments and to demographic changes, specifically household size and composition and the presence of a working wife.

Suggested Citation

  • Kinsey, Jean, 1981. "Food Away From Home Expenditures By Source Of Household Income," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279455, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea81:279455
    DOI: 10.22004/ag.econ.279455
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    File URL: https://ageconsearch.umn.edu/record/279455/files/aaea-1981-169.pdf
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    References listed on IDEAS

    as
    1. Kinsey, Jean, 1981. "Determinants of Credit Card Accounts: An Application of Tobit Analysis," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 8(2), pages 172-182, September.
    2. Hacklander, Effie H., 1978. "Do Working Wives Shop Differently For Food?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), April.
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    Cited by:

    1. Barewal, S. & Goddard, D., 1985. "The Parameters of Consumer Food Demand in Canada," Working Papers 243862, Agriculture and Agri-Food Canada.

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    Keywords

    Consumer/Household Economics;

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