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Reactions to FDA Sodium Reduction Guidance: Demand and Supply

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  • Gan, Jing
  • Lavoie, Nathalie
  • Liu, Qihong
  • Wang, Emily Y.

Abstract

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Suggested Citation

  • Gan, Jing & Lavoie, Nathalie & Liu, Qihong & Wang, Emily Y., 2023. "Reactions to FDA Sodium Reduction Guidance: Demand and Supply," 2023 Annual Meeting, July 23-25, Washington D.C. 335849, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335849
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    File URL: https://ageconsearch.umn.edu/record/335849/files/26246.pdf
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    References listed on IDEAS

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    1. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
    2. Curtis, C.J. & Clapp, J. & Niederman, S.A. & Ng, S.W. & Angell, S.Y., 2016. "US food industry progress during the national salt reduction initiative: 2009-2014," American Journal of Public Health, American Public Health Association, vol. 106(10), pages 1815-1819.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Agribusiness; Marketing;
    All these keywords.

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