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Retail prices for sustainable, healthy diets: are foods with lower environmental impacts and healthier nutritional profiles also more expensive?

Author

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  • Martinez, Elena M.
  • Blackstone, Nicole T.
  • Masters, William A.
  • Wilde, Parke E.

Abstract

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Suggested Citation

  • Martinez, Elena M. & Blackstone, Nicole T. & Masters, William A. & Wilde, Parke E., 2023. "Retail prices for sustainable, healthy diets: are foods with lower environmental impacts and healthier nutritional profiles also more expensive?," 2023 Annual Meeting, July 23-25, Washington D.C. 335753, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335753
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    References listed on IDEAS

    as
    1. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
    2. Irina Dolgopolova & Ramona Teuber, 2018. "Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta-Analysis," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(2), pages 333-352.
    3. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; International Development; International Development;
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