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Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden

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  • Florén, Britta
  • Amani, Pegah
  • Davis, Jennifer

Abstract

Food consumption corresponds to around 25 % of the total consumption-driven climate change impact in Sweden. Dietary change has a considerable potential to reduce this negative impact. To motivate dietary changes adequate information about food climate impact has to be communicated at the decision making point. This study aims at facilitating availability and communication of such information specifically for meal planners at the public sector. Thereby a database is developed and incorporated into the Diet and Nutrition planning software systems used in planning meals in public kitchens. The results provide the meal planners with the opportunity to design climate-conscious and healthy meals by choosing resource-efficient and nutritious ingredients. This provides the potential of reducing the climate impact of an average meal by about 20%. Given the total amount of ca. 3 million public meals served each day in Sweden, use of this integrated tool has the potential to reduce the climate impact by more than 700 tonnes of CO2-eq per day

Suggested Citation

  • Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-9, January.
    • Handle: RePEc:ags:ijofsd:254124
    DOI: 10.22004/ag.econ.254124
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    References listed on IDEAS

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    3. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
    4. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
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    1. Liselotte Schäfer Elinder & Patricia Eustachio Colombo & Emma Patterson & Alexandr Parlesak & Anna Karin Lindroos, 2020. "Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT ™ Intervention Study," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
    2. Denghang Chen & Yanlong Guo & Chenyang Wang & Yinrui Xu & Han Zhang, 2022. "Dispersion and Disparity: Bibliometric and Visualized Analysis of Research on Climate Change Science Communication," IJERPH, MDPI, vol. 19(23), pages 1-17, November.
    3. Patricia Eustachio Colombo & Emma Patterson & Liselotte Schäfer Elinder & Anna Karin Lindroos & Ulf Sonesson & Nicole Darmon & Alexandr Parlesak, 2019. "Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming," IJERPH, MDPI, vol. 16(17), pages 1-18, August.

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