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Mechanisms between Time Scarcity and Healthfulness of Food Choices: Evidence from a Lab Experiment

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Listed:
  • Park, Sihyun
  • Vecchi, Martina
  • Jaenicke, Edward
  • Fan, Linlin
  • Liu, Yizao

Abstract

No abstract is available for this item.

Suggested Citation

  • Park, Sihyun & Vecchi, Martina & Jaenicke, Edward & Fan, Linlin & Liu, Yizao, 2023. "Mechanisms between Time Scarcity and Healthfulness of Food Choices: Evidence from a Lab Experiment," 2023 Annual Meeting, July 23-25, Washington D.C. 335662, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335662
    as

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    File URL: https://ageconsearch.umn.edu/record/335662/files/26291_2023%20AAEA%20Mechanisms%20between%20Time%20Scarcity%20and%20Healthfulness%20of%20Food%20Choices.pdf
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    References listed on IDEAS

    as
    1. Jeffery, R.W. & French, S.A., 1998. "Epidemic obesity in the United States: Are fast foods and television viewing contributing?," American Journal of Public Health, American Public Health Association, vol. 88(2), pages 277-280.
    2. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    3. Daniel S. Hamermesh, 2007. "Time to Eat: Household Production under Increasing Income Inequality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(4), pages 852-863.
    4. Bowers, Douglas, 2000. "Cooking Trends Echo Changing Roles of Women," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(1), pages 1-7.
    5. Baral, Ranju & Davis, George C. & You, Wen, 2011. "Consumption time in household production: Implications for the goods-time elasticity of substitution," Economics Letters, Elsevier, vol. 112(2), pages 138-140, August.
    6. George Davis & Wen You, 2010. "The time cost of food at home: general and food stamp participant profiles," Applied Economics, Taylor & Francis Journals, vol. 42(20), pages 2537-2552.
    7. Daniel S. Hamermesh, 2007. "Time to Eat: Household Production under Increasing Income Inequality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(4), pages 852-863.
    8. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Research Methods/Statistical Methods; Health Economics and Policy; Food Consumption/Nutrition/Food Safety;
    All these keywords.

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