IDEAS home Printed from https://ideas.repec.org/p/ags/aaea20/304631.html
   My bibliography  Save this paper

How Households Waste Food at Home: Estimating Household Food Waste in a Dynamic Decision Model under Uncertainty

Author

Listed:
  • Zhang, Yu
  • Qi, Danyi

Abstract

No abstract is available for this item.

Suggested Citation

  • Zhang, Yu & Qi, Danyi, 2020. "How Households Waste Food at Home: Estimating Household Food Waste in a Dynamic Decision Model under Uncertainty," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304631, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea20:304631
    DOI: 10.22004/ag.econ.304631
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/304631/files/19361.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.304631?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Yu, Yang & Jaenicke, Edward C., 2017. "Estimating Food Loss at Individual Household Level," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258355, Agricultural and Applied Economics Association.
    2. Danyi Qi & Brian E. Roe, 2017. "Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(5), pages 1159-1171.
    3. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Vaneesha Dusoruth & Hikaru Hanawa Peterson, 2020. "Food waste tendencies: Behavioral response to cosmetic deterioration of food," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-22, May.
    2. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    3. Dusoruth, Vaneesha, 2018. "Household Food Waste Generation and Organics Recycling: Too Time Consuming or for the Better [Public] Good?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274132, Agricultural and Applied Economics Association.
    4. Shirzad, Mohammad & Kazemi Shariat Panahi, Hamed & Dashti, Behrouz B. & Rajaeifar, Mohammad Ali & Aghbashlo, Mortaza & Tabatabaei, Meisam, 2019. "A comprehensive review on electricity generation and GHG emission reduction potentials through anaerobic digestion of agricultural and livestock/slaughterhouse wastes in Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 571-594.
    5. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    6. Qi, Danyi & Li, Ran & Penn, Jerrod & Houghtaling, Bailey & Prinyawiwatkul, Witoon & Roe, Brian E., 2021. "Does Nudging More Vegetable Consumption Result in More Waste? Evidence from a Randomized Dining Experiment," 2021 Annual Meeting, August 1-3, Austin, Texas 313980, Agricultural and Applied Economics Association.
    7. Bachewe Fantu & Minten Bart & Seyoum Taffesse Alemayehu & Pauw Karl & Cameron Alethia & Genye Endaylalu Tirsit, 2020. "Farmers’ Grain Storage and Losses in Ethiopia," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 18(1), pages 1-19, January.
    8. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    9. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    10. Roberto Ruggieri & Giuliana Vinci & Marco Ruggeri & Henry Sardaryan, 2020. "Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 159-177.
    11. Richter, Beate & Bokelmann, Wolfgang, 2015. "Case Study about Food Losses in German Household," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202715, European Association of Agricultural Economists.
    12. Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo, 2021. "In search of economically significant food losses: Evidence from Tunisia and Egypt," Food Policy, Elsevier, vol. 98(C).
    13. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    14. Ghosh, R.K. & Eriksson, M. & Istamov, A., 2018. "Food waste due to coercive power in agri-food chains: Evidence from Sweden," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277496, International Association of Agricultural Economists.
    15. Qi, Danyi & Li, Ran & Penn, Jerrod & Houghtaling, Bailey & Prinyawiwatkul, Witoon & Roe, Brian E., 2022. "Nudging greater vegetable intake and less food waste: A field experiment," Food Policy, Elsevier, vol. 112(C).
    16. Díaz-Ruiz, Raquel & Costa-Font, Montserrat & López-i-Gelats, Feliu & Gil, José, 2015. "Defining scenarios to food waste reduction: seeking for consensus among food supply stakeholders," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229266, European Association of Agricultural Economists.
    17. Aisha Hassan & Li Cui-Xia & Naveed Ahmad & Muzaffar Iqbal & Kramat Hussain & Muhammad Ishtiaq & Maira Abrar, 2021. "Safety Failure Factors Affecting Dairy Supply Chain: Insights from a Developing Economy," Sustainability, MDPI, vol. 13(17), pages 1-24, August.
    18. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
    19. Zaid Alshabanat & Abdulrahman Alkhorayef & Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider & Adel Tlili & Mohamed. A. Allouche & Kais A. Gannouni, 2021. "Quantifying Food Loss and Waste in Saudi Arabia," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    20. Konstantinos N. Konstantakis & Panagiotis T. Cheilas & Ioannis G. Melissaropoulos & Panos Xidonas & Panayotis G. Michaelides, 2023. "Supply chains and fake news: a novel input–output neural network approach for the US food sector," Annals of Operations Research, Springer, vol. 327(2), pages 779-794, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea20:304631. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.