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Defining scenarios to food waste reduction: seeking for consensus among food supply stakeholders

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  • Díaz-Ruiz, Raquel
  • Costa-Font, Montserrat
  • López-i-Gelats, Feliu
  • Gil, José

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  • Díaz-Ruiz, Raquel & Costa-Font, Montserrat & López-i-Gelats, Feliu & Gil, José, 2015. "Defining scenarios to food waste reduction: seeking for consensus among food supply stakeholders," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229266, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa148:229266
    DOI: 10.22004/ag.econ.229266
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    References listed on IDEAS

    as
    1. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    2. Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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