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Firm Flexibility in the EU Dairy Processing Industry

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  • Hirsch, Stefan
  • Mishra, Ashok K.
  • Finger, Robert

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  • Hirsch, Stefan & Mishra, Ashok K. & Finger, Robert, 2017. "Firm Flexibility in the EU Dairy Processing Industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258467, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258467
    DOI: 10.22004/ag.econ.258467
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    References listed on IDEAS

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    1. Swetlana Renner & Thomas Glauben & Heinrich Hockmann, 2014. "Measurement and decomposition of flexibility of multi-output firms," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(5), pages 745-773.
    2. Stefan Hirsch & Monika Hartmann, 2014. "Persistence of firm-level profitability in the European dairy processing industry," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 53-63, November.
    3. Alessandro Banterle & Alessia Cavaliere & Laura Carraresi & Stefanella Stranieri, 2014. "Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker," Agribusiness, John Wiley & Sons, Ltd., vol. 30(2), pages 113-131, March.
    4. George Stigler, 1939. "Production and Distribution in the Short Run," Journal of Political Economy, University of Chicago Press, vol. 47(3), pages 305-305.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Industrial Organization; Agribusiness; Research Methods/Statistical Methods;
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