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Impacto del etiquetado frontal de alimentos sobre el consumo

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  • Walker Estefania

Abstract

En este trabajo estudiamos el impacto de la incorporación de la regulación llamada Guidelines Daily Amount (GDA) para el etiquetado de alimentos sobre el consumo de cacao en diferentes países del mundo. Tras diferentes años de adherencia a esta ley por parte de los países, implementamos un modelo de diferencias en diferencias y mostramos distintos controles de robustez para mostrar el efecto causal de esta medida. Encontramos un efecto positivo en el consumo de cacao.

Suggested Citation

  • Walker Estefania, 2023. "Impacto del etiquetado frontal de alimentos sobre el consumo," Asociación Argentina de Economía Política: Working Papers 4699, Asociación Argentina de Economía Política.
    • Handle: RePEc:aep:anales:4699
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    References listed on IDEAS

    as
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    3. Newman, Christopher L. & Howlett, Elizabeth & Burton, Scot, 2014. "Shopper Response to Front-of-Package Nutrition Labeling Programs: Potential Consumer and Retail Store Benefits," Journal of Retailing, Elsevier, vol. 90(1), pages 13-26.
    4. Pauline Ducrot & Caroline Méjean & Chantal Julia & Emmanuelle Kesse-Guyot & Mathilde Touvier & Léopold Fezeu & Serge Hercberg & Sandrine Péneau, 2015. "Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study," PLOS ONE, Public Library of Science, vol. 10(10), pages 1-15, October.
    5. Christopher L. Newman & Elizabeth Howlett & Scot Burton, 2016. "Effects of Objective and Evaluative Front-of-Package Cues on Food Evaluation and Choice: The Moderating Influence of Comparative and Noncomparative Processing Contexts," Journal of Consumer Research, Oxford University Press, vol. 42(5), pages 749-766.
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    JEL classification:

    • C1 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General
    • C0 - Mathematical and Quantitative Methods - - General

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