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Comment on "Influences of Agricultural Technology on the Size and Importance of Food Price Variability"

In: The Economics of Food Price Volatility

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  • James M. MacDonald

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  • James M. MacDonald, 2014. "Comment on "Influences of Agricultural Technology on the Size and Importance of Food Price Variability"," NBER Chapters, in: The Economics of Food Price Volatility, pages 54-58, National Bureau of Economic Research, Inc.
    • Handle: RePEc:nbr:nberch:12805
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    References listed on IDEAS

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    1. Key, Nigel D. & McBride, William D., 2007. "The Changing Economics of U.S. Hog Production," Economic Research Report 6389, United States Department of Agriculture, Economic Research Service.
    2. Eric J. Belasco & Sujit K. Ghosh & Barry K. Goodwin, 2007. "A Multivariate Evaluation of Ex ante Risks Associated with Fed Cattle Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 431-443.
    3. Keith O. Fuglie, 2008. "Is a slowdown in agricultural productivity growth contributing to the rise in commodity prices?," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 431-441, November.
    4. MacDonald, James M. & McBride, William D., 2009. "The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks," Economic Information Bulletin 58311, United States Department of Agriculture, Economic Research Service.
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