Eihab Fathelrahman

Personal Details

First Name:	Eihab
Middle Name:
Last Name:	Fathelrahman
Suffix:
RePEc Short-ID:	pfa416
	[This author has chosen not to make the email address public]

Affiliation

Department of Agribusiness and Consumer Sciences
United Arab Emirates University

Al-Ain, United Arab Emirates
http://cfa.uaeu.ac.ae/en/academic_program/agribusiness/index.shtml
RePEc:edi:dauaeae (more details at EDIRC)

Citations

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Working papers

1. Pritchett, James G. & Davies, Stephen P. & Fathelrahman, Eihab & Davies, Amalia, 2010. "Welfare Impacts of Rural to Urban Water Transfers: An Equilibrium Displacement Approach," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61842, Agricultural and Applied Economics Association.

   Cited by:

   1. Ali, Mubarik & Ahmed, Faryal & Channa, Hira & Davies, Stephen, 2016. "Pakistan’s fertilizer sector: Structure, policies, performance, and impacts:," IFPRI discussion papers 1516, International Food Policy Research Institute (IFPRI).
   2. Ali, Mubarik & Ahmed, Faryal & Channa, Hira & Davies, Stephen, 2015. "The Role of Regulations in the Fertilizer Sector of Pakistan," 2015 Conference, August 9-14, 2015, Milan, Italy 211559, International Association of Agricultural Economists.
   3. Ali, Mubarik & Ahmed, Faryal & Channa, Hira & Davies, Stephen, 2015. "Equilibrium Displacement Model for Fertilizer Sector of Pakistan," 2015 Conference, August 9-14, 2015, Milan, Italy 210943, International Association of Agricultural Economists.

Articles

1. Eihab Fathelrahman & Mohamed Gheblawi & Safdar Muhammad & Emily Dunn & James C. Ascough & Timothy R. Green, 2017. "Optimum Returns from Greenhouse Vegetables under Water Quality and Risk Constraints in the United Arab Emirates," Sustainability, MDPI, vol. 9(5), pages 1-11, April.

   Cited by:

   1. Abdul Munaf Mohamed Irfeey & Mohamed M. M. Najim & Bader Alhafi Alotaibi & Abou Traore, 2023. "Groundwater Pollution Impact on Food Security," Sustainability, MDPI, vol. 15(5), pages 1-20, February.
   2. Artur Nemś & Magdalena Nemś & Klaudia Świder, 2018. "Analysis of the Possibilities of Using a Heat Pump for Greenhouse Heating in Polish Climatic Conditions—A Case Study," Sustainability, MDPI, vol. 10(10), pages 1-23, September.

2. Safdar Muhammad & Eihab Fathelrahman & Rafi Ullah Tasbih Ullah, 2016. "The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates," Sustainability, MDPI, vol. 8(9), pages 1-12, August.

   Cited by:

   1. Julia Wojciechowska-Solis & Anetta Barska, 2021. "Exploring the Preferences of Consumers’ Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer," Agriculture, MDPI, vol. 11(2), pages 1-17, February.
   2. Camelia F. Oroian & Calin O. Safirescu & Rezhen Harun & Gabriela O. Chiciudean & Felix H. Arion & Iulia C. Muresan & Bianca M. Bordeanu, 2017. "Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania," Sustainability, MDPI, vol. 9(9), pages 1-14, September.
   3. Malkanthi, S.H. Pushpa & Rathnachandra, S.D. Dilini & Weerasinghe, W.A. Ruwani N., 2021. "Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 21(4), December.
   4. Szymon Dziuba & Anna Cierniak-Emerych & Blanka Klímová & Petra Poulová & Piotr Napora & Sylwia Szromba, 2020. "Organic Foods in Diets of Patients with Alzheimer’s Disease," Sustainability, MDPI, vol. 12(4), pages 1-17, February.

3. Muhammad, Safdar & Fathelrahman, Eihab & Ullah, Rafi Ullah Tasbih, 2015. "Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-9, March.

   Cited by:

   1. Vapa-Tankosic, Jelena & Ignjatijevic, Svetlana & Kranjac, Mirjana & Lekic, Snezana & Prodanovic, Radivoj, 2018. "Willingness to pay for organic products on the Serbian market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
   2. Safdar Muhammad & Eihab Fathelrahman & Rafi Ullah Tasbih Ullah, 2016. "The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates," Sustainability, MDPI, vol. 8(9), pages 1-12, August.
   3. Hilario Becerril & Ignacio De los Rios, 2016. "Energy Efficiency Strategies for Ecological Greenhouses: Experiences from Murcia (Spain)," Energies, MDPI, vol. 9(11), pages 1-23, October.
   4. Kanokwan Chancharoenchai & Wuthiya Saraithong, 2022. "Sustainable Development of Cassava Value Chain through the Promotion of Locally Sourced Chips," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
   5. Raza, Syed Ali & Shah, Nida & Nisar, Wasay, 2019. "Consumer Buying Behavior of Organic Food with Respect to Health and Safety Concerns among Adolescents," MPRA Paper 93570, University Library of Munich, Germany.
   6. Guanghua Han & Xujin Pu & Bo Fan, 2017. "Sustainable Governance of Organic Food Production When Market Forecast Is Imprecise," Sustainability, MDPI, vol. 9(6), pages 1-20, June.
   7. Innocent, Kwagala, 2018. "Consumer Acceptance And Willingness To Pay For Shelf Life Extended Fresh Cassava Roots In Uganda: Case Of Kampala District," Research Theses 276439, Collaborative Masters Program in Agricultural and Applied Economics.
   8. Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis, 2021. "Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development," Energies, MDPI, vol. 14(17), pages 1-22, September.
   9. Bogdan Chiripuci & Maria-Floriana Popescu & Marius Constantin, 2022. "The European Consumers' Preferences for Organic Food in the Context of the European Green Deal," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 361-361, April.

4. Fathelrahman, Eihab & Hussein, Ahmed & Muhammad, Safdar & Sherif, Sherin, 2015. "Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-7, March.

   Cited by:

   1. Berg, Nathan & Preston, Kate L., 2017. "Willingness to pay for local food?: Consumer preferences and shopping behavior at Otago Farmers Market," Transportation Research Part A: Policy and Practice, Elsevier, vol. 103(C), pages 343-361.

5. Eihab M. Fathelrahman & James C. Ascough II & Dana L. Hoag & Robert W. Malone & Philip Heilman & Lori J. Wiles & Ramesh S. Kanwar, 2011. "Continuum of Risk Analysis Methods to Assess Tillage System Sustainability at the Experimental Plot Level," Sustainability, MDPI, vol. 3(7), pages 1-29, July.

   Cited by:

   1. Angelos Liontakis & Irene Tzouramani, 2016. "Economic Sustainability of Organic Aloe Vera Farming in Greece under Risk and Uncertainty," Sustainability, MDPI, vol. 8(4), pages 1-13, April.
   2. Yinshuai Li & Chunyan Chang & Yongchang Zhao & Zhuoran Wang & Tao Li & Jianwei Li & Jiacong Dou & Ruibin Fan & Qiyao Wang & Jingwen Yang & Shuwei Zhang & Gengxing Zhao, 2021. "Evaluation System Transformation of Multi-Scale Cultivated Land Quality and Analysis of Its Spatio-Temporal Variability," Sustainability, MDPI, vol. 13(18), pages 1-16, September.
   3. Angelos Liontakis & Alexandra Sintori & Irene Tzouramani, 2021. "The Role of the Start-Up Aid for Young Farmers in the Adoption of Innovative Agricultural Activities: The Case of Aloe Vera," Agriculture, MDPI, vol. 11(4), pages 1-24, April.
   4. Lalani, Baqir & Dorward, Peter & Holloway, Garth, 2017. "Farm-level Economic Analysis - Is Conservation Agriculture Helping the Poor?," Ecological Economics, Elsevier, vol. 141(C), pages 144-153.
   5. Adusumilli, Naveen & Wang, Hua & Dodla, Syam & Deliberto, Michael, 2020. "Estimating risk premiums for adopting no-till and cover crops management practices in soybean production system using stochastic efficiency approach," Agricultural Systems, Elsevier, vol. 178(C).

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