Blue harvest: inland fisheries as an ecosystem service
AbstractGlobal food production has increased greatly in recent years and rural livelihoods are much improved in many regions. Yet, despite this clear progress rural poverty and food insecurity remain deeply entrenched in many areas, especially in South Asia and sub-Saharan Africa. In response the international community has renewed calls for increased commitment to meeting the needs of the world's poor. This report, commissioned as a contribution to the 10th Conference of the Parties to the Convention on Biological Diversity taking place in Nagoya, Japan, not only underlines the value of freshwater fisheries but provides guidance on how the ecosystem approach can be applied in order to sustain future harvests.
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Bibliographic InfoThis book is provided by The WorldFish Center in its series Working Papers with number 39222 and published in 2010.
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Inland fisheries; Nutrition; Food security; Sustainability; Ecosystems;
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- Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General
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