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The Transformation of organic regulation: The ambiguous effects of publicization

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  • Alessandra Arcuri

Abstract

The regulatory regime for organic products is different from other non‐state‐market driven (NSMD) regimes because it is the only one that evolved from a purely private into a regime where the establishment of minimum standards has become the monopoly of public powers. This article is the first to study the effects of the process of publicization, a term coined to characterize the transformation of private into public standards. The central hypothesis studied is that the process of publicization has empowerment and containment effects at the same time. To test the hypothesis the article analyses the effects of publicization on regulatory capabilities of private regulators as well as on the quality of the standards. The effects of publicization are further explored by comparing the legal and institutional architecture that shapes the coexistence of private and public regimes in the EU and the US, showing important differences between the two systems. The article offers a new perspective to look at the dynamic interaction between private and public regulation and its findings are of general relevance for the debate on the desirability of governmental intervention on private regulatory schemes.

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  • Alessandra Arcuri, 2015. "The Transformation of organic regulation: The ambiguous effects of publicization," Regulation & Governance, John Wiley & Sons, vol. 9(2), pages 144-159, June.
    • Handle: RePEc:wly:reggov:v:9:y:2015:i:2:p:144-159
    DOI: 10.1111/rego.12066
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    Cited by:

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    4. Olga M. Moreno-Pérez & Amparo Blázquez-Soriano, 2023. "What future for organic farming? Foresight for a smallholder Mediterranean agricultural system," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.

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