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Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research

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  • Megan Henly
  • Debra L. Brucker
  • Alisha Coleman‐Jensen

Abstract

People with disabilities are at increased risk of food insecurity (FI). In the United States, the Current Population Survey is used to provide official FI estimates. Other federal surveys that include disability and FI measures as well as additional health, housing, nutrition, and functioning measures offer opportunities to examine determinants of FI more fully for people with disabilities. We estimate FI prevalence for people with disabilities across four surveys, finding that all sources identify disability as a risk factor for FI, with some variation in estimates. We identify policy‐specific areas each source could inform and suggest avenues for future research.

Suggested Citation

  • Megan Henly & Debra L. Brucker & Alisha Coleman‐Jensen, 2023. "Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1672-1692, September.
    • Handle: RePEc:wly:apecpp:v:45:y:2023:i:3:p:1672-1692
    DOI: 10.1002/aepp.13336
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    References listed on IDEAS

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    1. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2017. "Household Food Security in the United States in 2016," Economic Research Report 291968, United States Department of Agriculture, Economic Research Service.
    2. Craig Gundersen & James P Ziliak, 2018. "Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(1), pages 119-135.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2017. "Statistical Supplement to Household Food Security in the United States in 2016," Administrative Publications 292099, United States Department of Agriculture, Economic Research Service.
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