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Food sovereignty: shifting debates on democratic food governance

Author

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  • Koen Dekeyser

    (University of Pretoria
    Department of Science and Technology and National Research Foundation Centre of Excellence in Food Security)

  • Lise Korsten

    (Department of Science and Technology and National Research Foundation Centre of Excellence in Food Security
    University of Pretoria)

  • Lorenzo Fioramonti

    (University of Pretoria
    Department of Science and Technology and National Research Foundation Centre of Excellence in Food Security)

Abstract

This article develops the concept of food sovereignty while it critically reflects on its present status and future trajectories. The concept of food sovereignty provides an alternative framework for solutions to the human and ecological consequences of industrial food systems. While the concept of food sovereignty gains traction at international levels, including at the United Nations, its lack of conceptual clarity contributes to a variety of often diverging interpretations. This frequently constrains practical implementation and weakens its potential as an alternative paradigm to food governance. At the same time, food sovereignty thought is shifting beyond its initial agrarian focus to embrace whole food systems, which includes the role of consumers and urban areas.

Suggested Citation

  • Koen Dekeyser & Lise Korsten & Lorenzo Fioramonti, 2018. "Food sovereignty: shifting debates on democratic food governance," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 223-233, February.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:1:d:10.1007_s12571-017-0763-2
    DOI: 10.1007/s12571-017-0763-2
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    2. Koen Dekeyser, 2019. "Land Investments, Food Systems Change and Democracy in Kenya and Mozambique," Politics and Governance, Cogitatio Press, vol. 7(4), pages 178-189.
    3. Federico Davila, 2020. "Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 719-741, September.
    4. Rebecka Daye, 2020. "Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1013-1025, December.
    5. Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
    6. Jeroen J. L. Candel, 2022. "Power to the people? Food democracy initiatives’ contributions to democratic goods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1477-1489, December.

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