IDEAS home Printed from https://ideas.repec.org/a/spr/ijphth/v58y2013i5p683-693.html
   My bibliography  Save this article

Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments

Author

Listed:
  • Cynthia Yip
  • Glenis Crane
  • Jonathan Karnon

Abstract

All co-benefit studies estimated that reducing population meat consumption could reduce greenhouse gas emissions and the burden of disease. However, important attention must be paid to nutrition balance and a systematic approach in input and output attribute parameters is recommended for better model quality. Copyright Swiss School of Public Health 2013

Suggested Citation

  • Cynthia Yip & Glenis Crane & Jonathan Karnon, 2013. "Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 58(5), pages 683-693, October.
    • Handle: RePEc:spr:ijphth:v:58:y:2013:i:5:p:683-693
    DOI: 10.1007/s00038-013-0484-z
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1007/s00038-013-0484-z
    Download Restriction: Access to full text is restricted to subscribers.
    File URL: https://libkey.io/10.1007/s00038-013-0484-z?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Tukker, Arnold & Goldbohm, R. Alexandra & de Koning, Arjan & Verheijden, Marieke & Kleijn, René & Wolf, Oliver & Pérez-Domínguez, Ignacio & Rueda-Cantuche, Jose M., 2011. "Environmental impacts of changes to healthier diets in Europe," Ecological Economics, Elsevier, vol. 70(10), pages 1776-1788, August.
    2. Dariush Mozaffarian & Renata Micha & Sarah Wallace, 2010. "Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials," PLOS Medicine, Public Library of Science, vol. 7(3), pages 1-10, March.
    3. Michaelowa, Axel & Dransfeld, Björn, 2008. "Greenhouse gas benefits of fighting obesity," Ecological Economics, Elsevier, vol. 66(2-3), pages 298-308, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Mary Fox & Christopher Zuidema & Bridget Bauman & Thomas Burke & Mary Sheehan, 2019. "Integrating Public Health into Climate Change Policy and Planning: State of Practice Update," IJERPH, MDPI, vol. 16(18), pages 1-22, September.
    2. Hernando Barreto Riaño & John Willmer Escobar & Rodrigo Linfati & Virna Ortiz-Araya, 2022. "Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(21), pages 1-44, November.
    3. Nino Künzli, 2013. "IJPH goes environmental: does it?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 58(5), pages 643-644, October.
    4. Mirko Winkler & Martin Röösli & Martina Ragettli & Guéladio Cissé & Pie Müller & Jürg Utzinger & Laura Perez, 2015. "Mitigating and adapting to climate change: a call to public health professionals," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 631-632, September.
    5. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
    6. Ben Y. F. Fong & Wang-Kin Chiu & Wendy F. M. Chan & Ting Yu Lam, 2021. "A Review Study of a Green Diet and Healthy Ageing," IJERPH, MDPI, vol. 18(15), pages 1-15, July.
    7. Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke, 2020. "Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives," Sustainability, MDPI, vol. 12(11), pages 1-20, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    2. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(1), pages 1-14, February.
    3. Noriko Amano, 2018. "Nutrition Inequality: The Role of Prices, Income, and Preferences," 2018 Meeting Papers 453, Society for Economic Dynamics.
    4. Lisa Te Morenga & Jason M Montez, 2017. "Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis," PLOS ONE, Public Library of Science, vol. 12(11), pages 1-20, November.
    5. Boncinelli, Fabio & Riccioli, Francesco & Marone, Enrico, 2015. "Do forests help to keep my body mass index low?," Forest Policy and Economics, Elsevier, vol. 54(C), pages 11-17.
    6. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
    7. Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino, 2018. "Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1525-1537, December.
    8. McCarthy, Sinéad N. & O’Rourke, Daniel & Kearney, John & McCarthy, Mary & Henchion, Maeve & Hyland, J. J., 2018. "Excessive Food Consumption in Irish Adults: Implications for Climatic Sustainability and Public Health," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276208, European Association of Agricultural Economists.
    9. Vivian G. M. Quam & Joacim Rocklöv & Mikkel B. M. Quam & Rebekah A. I. Lucas, 2017. "Assessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies," IJERPH, MDPI, vol. 14(5), pages 1-19, April.
    10. Asma Souissi & Nadhem Mtimet & Chokri Thabet & Talel Stambouli & Ali Chebil, 2019. "Impact of food consumption on water footprint and food security in Tunisia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 989-1008, October.
    11. Walzberg, Julien & Dandres, Thomas & Merveille, Nicolas & Cheriet, Mohamed & Samson, Réjean, 2020. "Should we fear the rebound effect in smart homes?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 125(C).
    12. Anderson, Blake & M'Gonigle, Michael, 2012. "Does ecological economics have a future?," Ecological Economics, Elsevier, vol. 84(C), pages 37-48.
    13. Lovelace, R. & Beck, S.B.M. & Watson, M. & Wild, A., 2011. "Assessing the energy implications of replacing car trips with bicycle trips in Sheffield, UK," Energy Policy, Elsevier, vol. 39(4), pages 2075-2087, April.
    14. Jørgen Dejgård Jensen & Henrik Saxe & Sigrid Denver, 2015. "Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion," IJERPH, MDPI, vol. 12(7), pages 1-22, June.
    15. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
    16. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
    17. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
    18. de Ruiter, Henri & Kastner, Thomas & Nonhebel, Sanderine, 2014. "European dietary patterns and their associated land use: Variation between and within countries," Food Policy, Elsevier, vol. 44(C), pages 158-166.
    19. Silvio Franco & Clara Cicatiello, 2018. "Food waste due to over-nutrition in the Italians? dietary habits," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 159-180.
    20. Olavo Pinto & Beatriz Casais, 2023. "Multilevel implications for anti-consumption social marketing within the public policy framework for SDG realization: a systematic literature review," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 20(3), pages 605-634, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ijphth:v:58:y:2013:i:5:p:683-693. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.