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“Grand Paris”: regional landscape change to adapt city to climate warming

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Listed:
  • V. Masson
  • Y. Lion
  • A. Peter
  • G. Pigeon
  • J. Buyck
  • E. Brun

Abstract

“Grand Paris” is a study carried out by ten teams of researchers and city planners in the aim of putting forward general guidelines for Paris urban area’s evolution by 2030. All the teams suggest making the area “greener” in some way, to combat climate warming by CO 2 sequestration. Our team also shows that extending the nearby forests by 30 %, favouring short farm-to-consumer circuits and using lighter coloured building materials will decrease the urban heat island, reducing the mortality during heat waves as well as the need for air-conditioning. These results lead us to reverse the way of thinking urban planning: the geographic and natural aspects should replace the urban infrastructure as a driver for planning urban development. This new strategy allows city changes on quite a large scale, that will have a favourable impact in terms of economics, leisure activities, greenhouse gas emissions and the local microclimate. Copyright The Author(s) 2013

Suggested Citation

  • V. Masson & Y. Lion & A. Peter & G. Pigeon & J. Buyck & E. Brun, 2013. "“Grand Paris”: regional landscape change to adapt city to climate warming," Climatic Change, Springer, vol. 117(4), pages 769-782, April.
    • Handle: RePEc:spr:climat:v:117:y:2013:i:4:p:769-782
    DOI: 10.1007/s10584-012-0579-1
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    References listed on IDEAS

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    1. Valeria Paul & Matthew Tonts, 2005. "Containing Urban Sprawl: Trends in Land Use and Spatial Planning in the Metropolitan Region of Barcelona," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 48(1), pages 7-35.
    2. Arnold Tukker & Maurie J. Cohen & Klaus Hubacek & Oksana Mont, 2010. "The Impacts of Household Consumption and Options for Change," Journal of Industrial Ecology, Yale University, vol. 14(1), pages 13-30, January.
    3. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
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    Cited by:

    1. V. Masson & Colette Marchadier & Luc Adolphe & Rahim Aguejdad & P. Avner & Marc Bonhomme & Geneviève Bretagne & X. Briottet & B. Bueno & Cécile de Munck & O. Doukari & Stéphane Hallegatte & Julia Hida, 2014. "Adapting cities to climate change: A systemic modelling approach," Post-Print hal-01136215, HAL.

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