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Simultaneous pricing and inventory management of deteriorating perishable products

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  • Prashant Chintapalli

Abstract

This study addresses the problem of combined pricing and inventory control in the context of perishable goods—specifically, when demand is uncertain and price-sensitive and the consumers are free to choose between new and old units, based on the relative affordability of prices. First, the problem is formulated as a periodic review problem for a product with finite arbitrary lifetime and a myopic policy, which is often followed in practice, is discussed. Analytically it is shown that the solution obtained by the policy is also the unique solution that maximizes the individual profits from the inventories at each age. Next, this study addresses a special case—that of products with two-period lifetime, which is a scenario of practical importance. It is proven that under the policy of discounts and sticky pricing, which is often practiced in the brick-and-mortar retail stores, the myopic policy is in fact the steady-state optimal policy of the infinite-horizon problem. The study concludes with a numerical example and directions for future research in the area of joint pricing and inventory management of deteriorating, perishable products. Copyright Springer Science+Business Media New York 2015

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  • Prashant Chintapalli, 2015. "Simultaneous pricing and inventory management of deteriorating perishable products," Annals of Operations Research, Springer, vol. 229(1), pages 287-301, June.
  • Handle: RePEc:spr:annopr:v:229:y:2015:i:1:p:287-301:10.1007/s10479-014-1753-9
    DOI: 10.1007/s10479-014-1753-9
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    Cited by:

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    2. Emre Berk & Ülkü Gürler & Saeed Poormoaied, 2020. "On the $$\varvec{(Q,r)}$$(Q,r) policy for perishables with positive lead times and multiple outstanding orders," Annals of Operations Research, Springer, vol. 284(1), pages 81-98, January.
    3. Liu, Aijun & Zhu, Qiuyun & Xu, Lei & Lu, Qiang & Fan, Youqing, 2021. "Sustainable supply chain management for perishable products in emerging markets: An integrated location-inventory-routing model," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 150(C).
    4. Zhou, Haijie & Chen, Kebing & Wang, Shengbin, 2023. "Two-period pricing and inventory decisions of perishable products with partial lost sales," European Journal of Operational Research, Elsevier, vol. 310(2), pages 611-626.
    5. Bhatia, Nishika & Gülpınar, Nalan & Aydın, Nurşen, 2020. "Dynamic production-pricing strategies for multi-generation products under uncertainty," International Journal of Production Economics, Elsevier, vol. 230(C).
    6. Chen, Zhixiang, 2018. "Optimization of production inventory with pricing and promotion effort for a single-vendor multi-buyer system of perishable products," International Journal of Production Economics, Elsevier, vol. 203(C), pages 333-349.
    7. Herbon, Avi, 2017. "Should retailers hold a perishable product having different ages? The case of a homogeneous market and multiplicative demand model," International Journal of Production Economics, Elsevier, vol. 193(C), pages 479-490.
    8. Mou, Shandong & Robb, David J. & DeHoratius, Nicole, 2018. "Retail store operations: Literature review and research directions," European Journal of Operational Research, Elsevier, vol. 265(2), pages 399-422.
    9. Chen, Zhixiang, 2019. "Reprint of “Optimization of production inventory with pricing and promotion effort for a single-vendor multi-buyer system of perishable products”," International Journal of Production Economics, Elsevier, vol. 209(C), pages 285-301.

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