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Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri

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  • Taylor Harris Braswell

    (Northeastern University)

Abstract

A largely qualitative body of literature has contributed to understanding the contradictory dimensions of community gardening as a social justice tool. Building on this literature through a city-wide, quantitative intervention, this paper focuses on community gardening as a facilitator of ecological gentrification in St. Louis, Missouri. Combining the analytical lenses of spatial justice, urban political ecology, and the rent gap theory of gentrification, I deploy spatial regression analysis to show that community gardening was positively associated with gentrification in St. Louis between the years 2000 and 2010, as measured by the growth of high socioeconomic status residents in each neighborhood. This result suggests that a sociospatial dialectic exists in which the implementation of a community garden, a change in the use of urban space, leads to unintended social outcomes. Contextualizing this finding within the broader literature, I conclude that the potential of community gardening as an instrument for spatial justice is contingent on institutional support against larger-scale processes, like gentrification, that lead to spatially unjust outcomes.

Suggested Citation

  • Taylor Harris Braswell, 2018. "Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 809-822, December.
    • Handle: RePEc:spr:agrhuv:v:35:y:2018:i:4:d:10.1007_s10460-018-9875-3
    DOI: 10.1007/s10460-018-9875-3
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    References listed on IDEAS

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    Cited by:

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    2. Kelsey Ryan-Simkins, 2021. "The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 767-781, September.
    3. Feicui Gou & Wenya Zhai & Zilin Wang, 2023. "Visualizing the Landscape of Green Gentrification: A Bibliometric Analysis and Future Directions," Land, MDPI, vol. 12(8), pages 1-23, July.
    4. Ismail, Muhammad & Warsame, Abukar & Wilhelmsson, Mats, 2020. "Measuring Gentrification with Getis-Ord Statistics and Its Effect on Housing Prices in Neighboring Areas: The Case of Stockholm," Working Paper Series 20/19, Royal Institute of Technology, Department of Real Estate and Construction Management & Banking and Finance.
    5. Rositsa T. Ilieva & Nevin Cohen & Maggie Israel & Kathrin Specht & Runrid Fox-Kämper & Agnès Fargue-Lelièvre & Lidia Poniży & Victoria Schoen & Silvio Caputo & Caitlin K. Kirby & Benjamin Goldstein & , 2022. "The Socio-Cultural Benefits of Urban Agriculture: A Review of the Literature," Land, MDPI, vol. 11(5), pages 1-21, April.
    6. Ong, Vanessa & Skinner, Kelly & Minaker, Leia M., 2021. "Life stories of food agency, health, and resilience in a rapidly gentrifying urban centre: Building a multidimensional concept of food access," Social Science & Medicine, Elsevier, vol. 280(C).
    7. Seung Kyum Kim & Longfeng Wu, 2022. "Do the characteristics of new green space contribute to gentrification?," Urban Studies, Urban Studies Journal Limited, vol. 59(2), pages 360-380, February.
    8. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.

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