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Brazil’s Humanitarian Food Cooperation: From an Innovative Policy to the Politics of Traditional Aid

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  • Thiago Lima

Abstract

Brazil had donated food abroad on previous occasions, but an institutionalized humanitarian food aid policy was something innovative in its history. The original goal was to connect the produce of the small family farmers to an international humanitarian policy. However, in practice, the donations privileged the commodities of the large agribusiness farms. This article explains the political economy that diverted the policy from its original social purpose and made Brazil one of the five biggest donors of food to the World Food Program for a short period of time.

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  • Thiago Lima, 2021. "Brazil’s Humanitarian Food Cooperation: From an Innovative Policy to the Politics of Traditional Aid," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 10(2), pages 249-274, August.
  • Handle: RePEc:sae:agspub:v:10:y:2021:i:2:p:249-274
    DOI: 10.1177/2277976020970771
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    References listed on IDEAS

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    1. Cabral, Lídia & Favareto, Arilson & Mukwereza, Langton & Amanor, Kojo, 2016. "Brazil’s Agricultural Politics in Africa: More Food International and the Disputed Meanings of “Family Farming”," World Development, Elsevier, vol. 81(C), pages 47-60.
    2. Fahimul Quadir, 2013. "Rising Donors and the New Narrative of ‘South–South’ Cooperation: what prospects for changing the landscape of development assistance programmes?," Third World Quarterly, Taylor & Francis Journals, vol. 34(2), pages 321-338.
    3. Harriet Friedmann, 2009. "Discussion: moving food regimes forward: reflections on symposium essays," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 335-344, December.
    4. Moravcsik, Andrew, 1997. "Taking Preferences Seriously: A Liberal Theory of International Politics," International Organization, Cambridge University Press, vol. 51(4), pages 513-553, October.
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