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Evolution on Food and Nutrition Governance and the Emergence of Multistakeholderism

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  • Flavio Luiz Schieck Valente

    (The Nutrition Department of the Federal University of Pernambuco)

Abstract

This article provides an historic snapshot of the evolution of global food and nutrition governance, with special attention to the global trends towards the increased participation of the private sector and the emergence of ‘multi-stakeholderism’. It explores the role different actors had in reducing the broad spectrum of food and nutrition policies into a package of nutrition interventions, mostly involving product-based strategies, and challenges such approaches from a holistic and human rights-based perspective.

Suggested Citation

  • Flavio Luiz Schieck Valente, 2018. "Evolution on Food and Nutrition Governance and the Emergence of Multistakeholderism," Development, Palgrave Macmillan;Society for International Deveopment, vol. 61(1), pages 68-83, December.
    • Handle: RePEc:pal:develp:v:61:y:2018:i:1:d:10.1057_s41301-018-0198-x
    DOI: 10.1057/s41301-018-0198-x
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    References listed on IDEAS

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    1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409, December.
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