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The trade effect of private standards

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  • Anna Andersson

Abstract

Recent changes in the agrifood sector have fuelled the use of private food standards. These standards are voluntary and generally serve as a risk management tool. This paper presents an analysis of the relationship between private food standards and trade. Specifically, we analyse the effect of certification to GlobalGAP on EU15 imports of fresh fruits and vegetables at product level using a gravity-type model with fixed effects. We find that certification to GlobalGAP has a positive effect on both the extensive and the intensive margin of trade.

Suggested Citation

  • Anna Andersson, 2019. "The trade effect of private standards," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(2), pages 267-290.
    • Handle: RePEc:oup:erevae:v:46:y:2019:i:2:p:267-290.
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    File URL: http://hdl.handle.net/10.1093/erae/jby027
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    Citations

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    Cited by:

    1. Md Ali Emam & Markus Leibrecht & Tinggui Chen, 2022. "The Impact of a “National Green Export Review” on Competitiveness: Empirical Evidence for Ecuador’s Fish Exports," Agriculture, MDPI, vol. 13(1), pages 1-14, December.
    2. Kathy Baylis & Lia Nogueira & Linlin Fan & Kathryn Pace, 2022. "Something fishy in seafood trade? The relation between tariff and non‐tariff barriers," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(5), pages 1656-1678, October.
    3. Xuejun Wang & Huiying Zhou & Dongmei Su, 2022. "Does the internationalisation of China's agri‐food standards affect export quality upgrading?—Evidence from firm‐product‐level data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 887-911, October.
    4. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    5. Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
    6. Chen, Yuquan & Fiankor, Dela-Dem Doe & Tan, Fuli, 2021. "An assessment of the effect of the Round Table on Responsible Soy certification on soybean exports," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329433, Asian Society of Agricultural Economists (ASAE).
    7. Laura M. G. Hidalgo & Rosane N. de Faria & Roberta Souza Piao & Christine Wieck, 2023. "Multiplicity of sustainability standards and potential trade costs in the palm oil industry," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 263-284, January.
    8. Ni, Shiying & Bai, Xiwen & Li, Lefei, 2022. "Behind the heterogeneous trade effects of standards: Multi-sector evidence from China," Journal of Asian Economics, Elsevier, vol. 82(C).
    9. Neda Trifkovic, 2024. "Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 161-184, January.

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