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Competition policy and the agribusiness sector in the European Union

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Author Info
Paolo Buccirossi
StÈphan Marette
Alessandra Schiavina

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Abstract

This paper analyses the main antitrust decisions in the agribusiness sector in Europe. First, legislation and economic principles are recalled. Then for input suppliers, farmers, manufacturers, and retailers, we give a brief presentation of the market structure and discuss the main competition concerns according to the most recent antitrust decisions. Farmers are the weakest link of the entire chain, given the degree of concentration in the upstream and downstream industries in Europe. The use of the concept of buying power could be developed by competition authorities to balance power along the agro-food chain. Copyright 2002, Oxford University Press.

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Publisher Info
Article provided by Oxford University Press for the Foundation for the European Review of Agricultural Economics in its journal European Review of Agricultural Economics.

Volume (Year): 29 (2002)
Issue (Month): 3 (July)
Pages: 373-397
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Handle: RePEc:oup:erevae:v:29:y:2002:i:3:p:373-397

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  1. John M. Connor, 2002. "THE FOOD AND AGRICULTURAL GLOBAL CARTELS OF THE 1990s: OVERVIEW AND UPDATE," Working Papers 02-04, Purdue University, College of Agriculture, Department of Agricultural Economics. [Downloadable!]
  2. John M. Connor, 2003. "The Changing Structure Of Global Food Markets: Dimensions, Effects, And Policy Implications," Working Papers 03-02, Purdue University, College of Agriculture, Department of Agricultural Economics. [Downloadable!]
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This page was last updated on 2009-11-28.


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