Does the National School Lunch Program Improve Children's Dietary Outcomes?
AbstractThe National School Lunch Program's effect on children's diets has been extensively studied. Results have tended to be inconclusive regarding the effectiveness of the program. Utilizing more specific treatment groups, we find that participants in the National School Lunch Program do not consume a higher-quality diet at lunch than children choosing not to participate, even though the program is offered--but rather consume a higher quantity of foods while consuming similar amounts at other meals. Furthermore, children attending schools not participating in the National School Lunch Program have dietary outcomes that are not significantly different from program participants. Copyright 2011, Oxford University Press.
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Bibliographic InfoArticle provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.
Volume (Year): 93 (2011)
Issue (Month): 4 ()
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- Peckham, Janet G. & Kropp, Jaclyn D., 2012. "Are National School Lunch Program Participants More Likely to be Obese? Dealing with Identification," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124905, Agricultural and Applied Economics Association.
- Newman, Constance, 2012. "The Food Costs of Healthier School Lunches," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), April.
- Newman, Constance & Guthrie, Joanne & Mancino, Lisa & Snelling, Anastasia, 2013. "School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150504, Agricultural and Applied Economics Association.
- Peckham, Janet G. & Kropp, Jaclyn D. & Mroz, Thomas A. & Haley-Zitlin, Vivian & Granberg, Ellen M. & Hawthorne, Nikki, 2013. "Do School Lunch Menus Influence National School Lunch Program Participation?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150398, Agricultural and Applied Economics Association.
- Qian, Yiwei & Nayga Jr., Rodolfo M. & Thomsen, Michael R. & Rouse, Heather, 2013. "The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150778, Agricultural and Applied Economics Association.
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