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Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry

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  • Robert P. King
  • Paul F. Phumpiu

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File URL: http://hdl.handle.net/10.2307/1243488
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Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 78 (1996)
Issue (Month): 5 ()
Pages: 1181-1186

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Handle: RePEc:oup:ajagec:v:78:y:1996:i:5:p:1181-1186

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Cited by:
  1. King, Robert P. & Park, Timothy A., 2004. "Modeling Productivity In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(02), July.
  2. Kohne, Manfred, 2001. "Perspektiven der landwirtschaftlichen Betriebslehre," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(4).
  3. Timothy Park & Robert King, 2007. "Evaluating food retailing efficiency: the role of information technology," Journal of Productivity Analysis, Springer, vol. 27(2), pages 101-113, April.
  4. McCluskey, Jill J. & O'Rourke, A. Desmond, 2000. "Relationships Between Produce Supply Firms And Retailers In The New Food Supply Chain," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(03), November.
  5. Wolfson, Paul J. & Kinsey, Jean D. & King, Robert P. & Seltzer, Jonathan M., 2001. "THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(03), November.
  6. Dooley, Frank J. & Mayberry, Matthew & Wilson, Christine A. & Boehlje, Michael, 2002. "Assessing The Effect Of Ecr On Financial And Operating Performance," 2002 Annual meeting, July 28-31, Long Beach, CA 19788, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  7. Park, John L. & McLaughlin, Edward W., 1998. "New Developments In Grocery Manufacturer And Distributor Marketing Programs: A Survey Of U.S. Wholesalers And Retailers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(2), July.
  8. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Improving Vertical Coordination Of Agricultural Industries Through Supply Chain Management," Staff Papers 11513, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  9. Dooley, Frank J. & Martens, Bobby J. & Blomeke, Phillip, 2009. "Effects of Supply Chain Management for Food and Grocery Companies," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49399, Agricultural and Applied Economics Association.
  10. Ricks, Donald J. & Woods, Timothy A. & Sterns, James A., 1999. "Supply Chain Management: Improving Vertical Coordination In Fruit Industries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(3), November.
  11. King, Robert P. & Ashman, Sara M. & Bosley, Stacie A., 1998. "Store-Level Innovation In The Retail Food Industry: The Ecr Initiative And Beyond," Conference Papers 14484, University of Minnesota, Center for International Food and Agricultural Policy.
  12. Park, John L. & German, Gene A., 2000. "A Retail Evaluation Of Promotional Tactics In The Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(02), July.
  13. King, Robert P. & Park, Timothy A., 2002. "Modeling Scale Economies In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies," 2002 Annual meeting, July 28-31, Long Beach, CA 19881, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. Altair Dias de Moura & Sandra Martin & Diane Mollenkopf, 2009. "Product specification and agribusiness chain coordination: introducing the coordination differential concept," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 112-127.

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