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Information Technology, Coordination, and Competitiveness in the Food and Agribusiness Sector

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  • Deborah H. Streeter
  • Steven T. Sonka
  • Michael A. Hudson

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  • Deborah H. Streeter & Steven T. Sonka & Michael A. Hudson, 1991. "Information Technology, Coordination, and Competitiveness in the Food and Agribusiness Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(5), pages 1465-1471.
    • Handle: RePEc:oup:ajagec:v:73:y:1991:i:5:p:1465-1471.
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    Cited by:

    1. Noubissi Domguia, Edmond & Asongu, Simplice, 2022. "ICT and agriculture in Sub-Saharan Africa: effects and transmission channels," MPRA Paper 119055, University Library of Munich, Germany.
    2. Martinez, Steve & Zering, Kelly, 1997. "Vertical Coordination and Consumer Welfare: The Case of the Pork Industry," Agricultural Economic Reports 262048, United States Department of Agriculture, Economic Research Service.
    3. Palau, Hernan & Jatib, Ines, 2003. "Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(2), pages 1-20.
    4. Ali, Jabir & Kumar, Sushil, 2011. "Information and communication technologies (ICTs) and farmers’ decision-making across the agricultural supply chain," International Journal of Information Management, Elsevier, vol. 31(2), pages 149-159.
    5. Bathrick, David D., 1998. "Fostering global well-being: a new paradigm to revitalize agricultural and rural development," 2020 vision discussion papers 26, International Food Policy Research Institute (IFPRI).
    6. Cucagna, Maria Emilia & Goldsmith, Peter D., 2018. "Value Adding in the Agri-Food Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), February.
    7. Hennessy, David A., 1996. "Information Asymmetry As a Reason for Vertical Integration," Staff General Research Papers Archive 10422, Iowa State University, Department of Economics.
    8. Sporleder, T. L. & Phillips, M. J., 1993. "Implications of Structural Change and Emerging Technology for Public Policy Based on Orderly Marketing Concepts," Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference 265927, Food and Agricultural Marketing Consortium (FAMC).
    9. Rosa, Franco & Weaver, Robert D. & Vasciaveo, Michela, 2015. "Structural Changes and Dairy Chain Efficiency in Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-21, July.
    10. Furtuoso, Maria Cristina Ortiz & Guilhoto, Joaquim José Martins, 2000. "A Estrutura Produtiva da Economia Brasileira e o Agronegócio: 1980 a 1995 [The Production Structure of Brazilian Economy and Agribusiness: 1980 to 1995]," MPRA Paper 43069, University Library of Munich, Germany.
    11. Richard L. Kilmer & Anouk M. Andre & Thomas J. Stevens, 2001. "Pesticide residues and vertical integration in Florida strawberries and tomatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 17(2), pages 213-226.
    12. Tondel, Fabien & Woods, Timothy A., 2006. "Supply Chain Management and the Changing Structure of U.S. Organic Produce," 2006 Annual meeting, July 23-26, Long Beach, CA 21435, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Hudson, Darren & Herndon, Cary W., Jr., 2000. "Mergers, Acquisitions, Joint Ventures, And Strategic Alliances In Agricultural Cooperatives," Research Reports 15799, Mississippi State University, Department of Agricultural Economics.
    14. Rosa, Franco & Vasciaveo, Michaela, 2013. "Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164747, International European Forum on System Dynamics and Innovation in Food Networks.
    15. Unnevehr, Laurian J. & Bard, Sharon K., 1993. "Beef Quality: Will Consumers Pay For Less Fat?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(2), pages 1-8, December.
    16. Goodhue, Rachael E. & Rausser, Gordon C., 2003. "Value Differentiation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-21, December.
    17. Goss, Jody & Holcomb, Rodney B. & Ward, Clement E., 2002. "Factors Influencing Consumer Decisions Related To "Natural" Beef In The Southern Plains," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-12, March.
    18. Furtuoso, Maria Cristina Ortiz & Guilhoto, Joaquim José Martins, 2003. "Estimating and measuring the agribusiness GDP: an application to the Brazilian economy, 1994 to 2000," MPRA Paper 54567, University Library of Munich, Germany.
    19. Boland, Michael A. & Schroeder, Ted C., 2000. "Marginal Value Of Quality Attributes For Natural (Organic) Beef," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36481, Western Agricultural Economics Association.
    20. Ahearn, Mary Clare & Armbruster, Walt & Young, Robert, 2016. "Big Data's Potential to Improve Food Supply Chain Environmental Sustainability and Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-18, June.

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