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Access to clean cooking services in energy and emission scenarios after COVID-19

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Listed:
  • Shonali Pachauri

    (International Institute of Applied Systems Analysis)

  • Miguel Poblete-Cazenave

    (International Institute of Applied Systems Analysis)

  • Arda Aktas

    (International Institute of Applied Systems Analysis)

  • Matthew J. Gidden

    (International Institute of Applied Systems Analysis
    Climate Analytics)

Abstract

Slow progress in expanding clean cooking access is hindering progress on health, gender, equity, climate and air quality goals globally. Despite a rising population share with clean cooking access, the number of cooking poor remains stagnant. In this study we explored clean cooking access until 2050 under three reference scenarios, a COVID-19 recovery scenario and ambitious climate mitigation policy scenarios. Our analysis shows that universal access may not be achieved even in 2050. A protracted recession after the pandemic could leave an additional 470 million people unable to afford clean cooking services in 2030 relative to a reference scenario, with populations in sub-Saharan Africa and Asia the worst affected. Ambitious climate mitigation needs to be twinned with robust energy access policies to prevent an additional 200 million people being unable to transition to clean cooking in 2030. Our findings underline the need for immediate acceleration in efforts to make clean cooking accessible and affordable to all.

Suggested Citation

  • Shonali Pachauri & Miguel Poblete-Cazenave & Arda Aktas & Matthew J. Gidden, 2021. "Access to clean cooking services in energy and emission scenarios after COVID-19," Nature Energy, Nature, vol. 6(11), pages 1067-1076, November.
  • Handle: RePEc:nat:natene:v:6:y:2021:i:11:d:10.1038_s41560-021-00911-9
    DOI: 10.1038/s41560-021-00911-9
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    References listed on IDEAS

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    1. McFadden, Daniel, 1989. "A Method of Simulated Moments for Estimation of Discrete Response Models without Numerical Integration," Econometrica, Econometric Society, vol. 57(5), pages 995-1026, September.
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    1. Babak Khavari & Camilo Ramirez & Marc Jeuland & Francesco Fuso Nerini, 2023. "A geospatial approach to understanding clean cooking challenges in sub-Saharan Africa," Nature Sustainability, Nature, vol. 6(4), pages 447-457, April.
    2. Hollands, A.F. & Daly, H., 2023. "Modelling the integrated achievement of clean cooking access and climate mitigation goals: An energy systems optimization approach," Renewable and Sustainable Energy Reviews, Elsevier, vol. 173(C).
    3. Mulako D. Mukelabai & K. G. U. Wijayantha & Richard E. Blanchard, 2022. "Hydrogen for Cooking: A Review of Cooking Technologies, Renewable Hydrogen Systems and Techno-Economics," Sustainability, MDPI, vol. 14(24), pages 1-30, December.
    4. Anandajit Goswami & Kaushik Ranjan Bandyopadhyay & Preeti Singh & Amulya Gurtu, 2023. "Rural Energy Transition for Cooking in India—Revisiting the Drivers," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
    5. Rose, Julian & Bensch, Gunther & Munyehirwe, Anicet & Peters, Jörg, 2022. "The forgotten coal: Charcoal demand in sub-Saharan Africa," World Development Perspectives, Elsevier, vol. 25(C).
    6. Teng Ma & Silu Zhang & Yilong Xiao & Xiaorui Liu & Minghao Wang & Kai Wu & Guofeng Shen & Chen Huang & Yan Ru Fang & Yang Xie, 2023. "Costs and health benefits of the rural energy transition to carbon neutrality in China," Nature Communications, Nature, vol. 14(1), pages 1-11, December.
    7. Behnam Zakeri & Katsia Paulavets & Leonardo Barreto-Gomez & Luis Gomez Echeverri & Shonali Pachauri & Benigna Boza-Kiss & Caroline Zimm & Joeri Rogelj & Felix Creutzig & Diana Ürge-Vorsatz & David G. , 2022. "Pandemic, War, and Global Energy Transitions," Energies, MDPI, vol. 15(17), pages 1-23, August.
    8. Olabisi, Michael & Richardson, Robert B., 2022. "Why the poor pay higher energy prices: Evidence from Tanzania," World Development Perspectives, Elsevier, vol. 26(C).

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