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The China health and nutrition survey: an important database for poverty and inequality research

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  • Haiyong Liu

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  • Haiyong Liu, 2008. "The China health and nutrition survey: an important database for poverty and inequality research," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 6(4), pages 373-376, December.
    • Handle: RePEc:kap:jecinq:v:6:y:2008:i:4:p:373-376
    DOI: 10.1007/s10888-008-9088-x
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    References listed on IDEAS

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    1. Zhehui Luo & Ren Mu & Xiaobo Zhang, 2006. "Famine and Overweight in China ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(3), pages 296-304.
    2. Adam Wagstaff & Naoko Watanabe, 2003. "What difference does the choice of SES make in health inequality measurement?," Health Economics, John Wiley & Sons, Ltd., vol. 12(10), pages 885-890, October.
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    Cited by:

    1. Mingzhi Xu, 2020. "Globalization, the skill premium, and income distribution: the role of selection into entrepreneurship," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 156(3), pages 633-668, August.
    2. LABAR, Kelly & BRESSON, Florent, 2011. "A multidimensional analysis of poverty in China from 1991 to 2006," China Economic Review, Elsevier, vol. 22(4), pages 646-668.
    3. Tafreschi, Darjusch, 2015. "The income body weight gradients in the developing economy of China," Economics & Human Biology, Elsevier, vol. 16(C), pages 115-134.
    4. Wu, Alfred M. & Ramesh, M., 2014. "Poverty Reduction in Urban China: The Impact of Cash Transfers," MPRA Paper 54358, University Library of Munich, Germany.
    5. Yongwei Chen & Dahai Fu, 2015. "Measuring income inequality using survey data: the case of China," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 13(2), pages 299-307, June.
    6. Beerli, Andreas & Weiss, Franziska J. & Zilibotti, Fabrizio & Zweimüller, Josef, 2020. "Demand forces of technical change evidence from the Chinese manufacturing industry," China Economic Review, Elsevier, vol. 60(C).
    7. Peng Nie & Alfonso Sousa-Poza, 2014. "Maternal employment and childhood obesity in China: evidence from the China Health and Nutrition Survey," Applied Economics, Taylor & Francis Journals, vol. 46(20), pages 2418-2428, July.
    8. Zhao, Puying & Haziza, David & Wu, Changbao, 2020. "Survey weighted estimating equation inference with nuisance functionals," Journal of Econometrics, Elsevier, vol. 216(2), pages 516-536.
    9. Shukui Tan & Siliang Wang & Conghui Cheng, 2016. "Change of Housing Inequality in Urban China and Its Decomposition: 1989–2011," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 129(1), pages 29-45, October.

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    Keywords

    China; Health; Nutrition;
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