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Ethical Value-Added: Fair Trade and the Case of Café Femenino

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Author Info
J. McMurtry ()
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File URL: http://hdl.handle.net/10.1007/s10551-008-9760-x
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Publisher Info
Article provided by Springer in its journal Journal of Business Ethics.

Volume (Year): 86 (2009)
Issue (Month): 1 (April)
Pages: 27-49
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Handle: RePEc:kap:jbuset:v:86:y:2009:i:1:p:27-49

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Web page: http://www.springerlink.com/link.asp?id=100281

For technical questions regarding this item, or to correct its listing, contact: (Christopher F. Baum).

Related research
Keywords: Fair Trade; ethical value-added; Café Femenino; cooperatives; economic ethics; alternative trade; fair-washing;

References listed on IDEAS
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  1. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121. [Downloadable!]
  2. Loureiro, Maria L. & Lotade, Justus, 2005. "Do fair trade and eco-labels in coffee wake up the consumer conscience?," Ecological Economics, Elsevier, vol. 53(1), pages 129-138, April. [Downloadable!] (restricted)
  3. LeClair, Mark S., 2002. "Fighting the Tide: Alternative Trade Organizations in the Era of Global Free Trade," World Development, Elsevier, vol. 30(6), pages 949-958, June. [Downloadable!] (restricted)
  4. Mary Mellor & Geoff Moore, 2005. "Business for a Social Purpose: Traidcraft and shared interest," Development, Palgrave Macmillan Journals, vol. 48(1), pages 84-91, March. [Downloadable!] (restricted)
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This page was last updated on 2009-12-10.

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