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From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry

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Author Info

  • Jean-Marie Codron
  • M'hand Fares
  • Elodie Rouviere

Abstract

Recent EU law of safety self-regulation by firms leads French fresh produce importers to negotiate with public authorities a collective self-monitoring safety agreement. This paper is a case study of such an agreement in the Perpignan import market. Its actual design poses a problem of incentive alignment as long as it does not fit in with theoretical conditions. Empirical evidence and two complementary bodies of the literature are used to deal with this issue. Firstly, drawing on the literature of incentive schemes in teams, we show that implementing a collective discipline within the group is highly unlikely. Secondly, by turning to the literature of voluntary approaches to food safety, we show that conditions for efficient enforcement are not met either. By introducing supermarkets as a third party we propose an enriched framework, which allows a better understanding of why importers abide by the agreement and allocate resources in safety control.

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Bibliographic Info

Article provided by Inderscience Enterprises Ltd in its journal Int. J. of Agricultural Resources, Governance and Ecology.

Volume (Year): 6 (2007)
Issue (Month): 3 ()
Pages: 415-427

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Handle: RePEc:ids:ijarge:v:6:y:2007:i:3:p:415-427

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Web page: http://www.inderscience.com/browse/index.php?journalID=1

Related research

Keywords: voluntary approach; food safety; imports; fresh produce; monitoring; environmental protection; safety regulations; negotiated agreements; France; self-regulation; agriculture.;

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Cited by:
  1. Rouvière, Elodie & Caswell, Julie A., 2012. "From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety," Food Policy, Elsevier, vol. 37(3), pages 246-254.
  2. Danielle Galliano & Luis Orozco, 2013. "New Technologies and Firm Organization: The Case of Electronic Traceability Systems in French Agribusiness," Industry and Innovation, Taylor & Francis Journals, vol. 20(1), pages 22-47, January.
  3. Fares, M'hand & Rouviere, Elodie, 2010. "The implementation mechanisms of voluntary food safety systems," Food Policy, Elsevier, vol. 35(5), pages 412-418, October.

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