Sustainable Food Consumption: Social Representations of Definitions, Drivers, and Obstacles
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- José V. Matos & Rui J. Lopes, 2021. "Food System Sustainability Metrics: Policies, Quantification, and the Role of Complexity Sciences," Sustainability, MDPI, vol. 13(22), pages 1-38, November.
- Onozaka, Yuko & Nurse, Gretchen & Thilmany, Dawn D., 2010. "Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(1), pages 1-6.
- Stewart Lockie, 2009. "Responsibility and agency within alternative food networks: assembling the “citizen consumer”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 193-201, September.
- Roberto Calisti & Primo Proietti & Andrea Marchini, 2019. "Promoting Sustainable Food Consumption: An Agent-Based Model About Outcomes of Small Shop Openings," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, vol. 22(1), pages 1-2.
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Keywords
sustainable food; definitions; representations; drivers; obstacles;All these keywords.
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