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Biomass Waste as Sustainable Raw Material for Energy and Fuels

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  • Nicolás M. Clauser

    (IMAM, UNaM, CONICET, FCEQYN, Programa de Celulosa y Papel (PROCyP), Félix de Azara 1552, Posadas 3300, Argentina)

  • Giselle González

    (IMAM, UNaM, CONICET, FCEQYN, Programa de Celulosa y Papel (PROCyP), Félix de Azara 1552, Posadas 3300, Argentina)

  • Carolina M. Mendieta

    (IMAM, UNaM, CONICET, FCEQYN, Programa de Celulosa y Papel (PROCyP), Félix de Azara 1552, Posadas 3300, Argentina)

  • Julia Kruyeniski

    (IMAM, UNaM, CONICET, FCEQYN, Programa de Celulosa y Papel (PROCyP), Félix de Azara 1552, Posadas 3300, Argentina)

  • María C. Area

    (IMAM, UNaM, CONICET, FCEQYN, Programa de Celulosa y Papel (PROCyP), Félix de Azara 1552, Posadas 3300, Argentina)

  • María E. Vallejos

    (IMAM, UNaM, CONICET, FCEQYN, Programa de Celulosa y Papel (PROCyP), Félix de Azara 1552, Posadas 3300, Argentina)

Abstract

Sustainable development is the common goal of the current concepts of bioeconomy and circular economy. In this sense, the biorefineries platforms are a strategic factor to increase the bioeconomy in the economic balance. The incorporation of renewable sources to produce fuels, chemicals, and energy, includes sustainability, reduction of greenhouse gases (GHG), and creating more manufacturing jobs fostering the advancement of regional and social systems by implementing the comprehensive use of available biomass, due to its low costs and high availability. This paper describes the emerging biorefinery strategies to produce fuels (bio-ethanol and γ-valerolactone) and energy (pellets and steam), compared with the currently established biorefineries designed for fuels, pellets, and steam. The focus is on the state of the art of biofuels and energy production and environmental factors, as well as a discussion about the main conversion technologies, production strategies, and barriers. Through the implementation of biorefineries platforms and the evaluation of low environmental impact technologies and processes, new sustainable production strategies for biofuels and energy can be established, making these biobased industries into more competitive alternatives, and improving the economy of the current value chains.

Suggested Citation

  • Nicolás M. Clauser & Giselle González & Carolina M. Mendieta & Julia Kruyeniski & María C. Area & María E. Vallejos, 2021. "Biomass Waste as Sustainable Raw Material for Energy and Fuels," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:2:p:794-:d:480795
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    5. Zahida Aslam & Hu Li & James Hammerton & Gordon Andrews & Andrew Ross & Jon C. Lovett, 2021. "Increasing Access to Electricity: An Assessment of the Energy and Power Generation Potential from Biomass Waste Residues in Tanzania," Energies, MDPI, vol. 14(6), pages 1-22, March.
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    7. Gretchen Vengerova & Isaac Lipsky & Gwyneth A. Hutchinson & Nils J. H. Averesch & Aaron J. Berliner, 2024. "Space bioprocess engineering as a potential catalyst for sustainability," Nature Sustainability, Nature, vol. 7(3), pages 238-246, March.
    8. Uchechukwu Stella Ezealigo & Blessing Nonye Ezealigo & Francis Kemausuor & Luke Ekem Kweku Achenie & Azikiwe Peter Onwualu, 2021. "Biomass Valorization to Bioenergy: Assessment of Biomass Residues’ Availability and Bioenergy Potential in Nigeria," Sustainability, MDPI, vol. 13(24), pages 1-21, December.
    9. Grzegorz Borówka & Grzegorz Semerjak & Wojciech Krasodomski & Jan Lubowicz, 2023. "Purified Glycerine from Biodiesel Production as Biomass or Waste-Based Green Raw Material for the Production of Biochemicals," Energies, MDPI, vol. 16(13), pages 1-12, June.
    10. Hugo Guzmán-Bello & Iosvani López-Díaz & Miguel Aybar-Mejía & Jose Atilio de Frias, 2022. "A Review of Trends in the Energy Use of Biomass: The Case of the Dominican Republic," Sustainability, MDPI, vol. 14(7), pages 1-27, March.
    11. Tomasz Kalak, 2023. "Potential Use of Industrial Biomass Waste as a Sustainable Energy Source in the Future," Energies, MDPI, vol. 16(4), pages 1-25, February.
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    13. Luigi Pari & Vincenzo Alfano & Walter Stefanoni & Francesco Latterini & Federico Liuzzi & Isabella De Bari & Vito Valerio & Anna Ciancolini, 2021. "Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions," Sustainability, MDPI, vol. 13(7), pages 1-11, April.
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