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Influence of Social Capital, Social Motivation and Functional Competencies of Entrepreneurs on Agritourism Business: Rural Lodges

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  • Nesrine Khazami

    (Doctoral School of Management and Business Administration, Hungarian University of Agriculture and Life Science (MATE), 2100 Godollo, Hungary)

  • Zoltan Lakner

    (Department of Food Economics, Faculty of Food Science, Hungarian University of Agriculture and Life Science (MATE), 2100 Godollo, Hungary)

Abstract

This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who already have rural lodges in the agritourism sector in Tunisia. The authors applied structural modeling of the partial least squares equation to analyze 100 questionnaires completed by participants and test the hypotheses. The results showed positive and direct effects concerning the two variables, namely, the social capital and functional competencies on the participation in the development of a business in agritourism. On the other hand, the mediating role of social motivation between social capital and participation in the development of an agritourism business has shown an insignificant effect. This study creates a distinctive theoretical contribution to the literature on social entrepreneurial factors by analyzing the relationships between social capital, social motivation and functional competencies of an entrepreneur on participation in the development of a business in agritourism. In addition, this study investigates numerous practical implications of these results.

Suggested Citation

  • Nesrine Khazami & Zoltan Lakner, 2021. "Influence of Social Capital, Social Motivation and Functional Competencies of Entrepreneurs on Agritourism Business: Rural Lodges," Sustainability, MDPI, vol. 13(15), pages 1-24, August.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:15:p:8641-:d:607371
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    Cited by:

    1. Michele Filippo Fontefrancesco & Amedeo Boscolo & Dauro Mattia Zocchi, 2023. "Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector," Tourism and Hospitality, MDPI, vol. 4(2), pages 1-14, May.
    2. Yuyu Wu & Jia Chen, 2023. "Spatial Distribution Heterogeneity and Influencing Factors of Different Leisure Agriculture Types in the City," Agriculture, MDPI, vol. 13(9), pages 1-20, August.
    3. Nesrine Khazami & Zoltan Lakner, 2021. "The Mediating Role of the Social Identity on Agritourism Business," Sustainability, MDPI, vol. 13(20), pages 1-13, October.

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