Sustainability-Oriented Innovations in Food Waste Management Technology
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- René Audet & Éliane Brisebois, 2019. "The Social Production of Food Waste at the Retail-Consumption Interface," Sustainability, MDPI, vol. 11(14), pages 1-18, July.
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- Muhammad Nawaz & Muhammad Tariq Yousafzai & Tariq Shah & Chunlin Xin & Wisal Ahmad, 2021. "Sustainability of Recycling Waste Picker Sustainopreneurs for Prevention and Mitigation of Municipal Solid Waste in Swat," Sustainability, MDPI, vol. 13(12), pages 1-13, June.
- Gayathri Priya Iragavarapu & Syed Shahed Imam & Omprakash Sarkar & Srinivasula Venkata Mohan & Young-Cheol Chang & Motakatla Venkateswar Reddy & Sang-Hyoun Kim & Naresh Kumar Amradi, 2023. "Bioprocessing of Waste for Renewable Chemicals and Fuels to Promote Bioeconomy," Energies, MDPI, vol. 16(9), pages 1-24, May.
- Johannes Schrank & Aphinya Hanchai & Sahapob Thongsalab & Narakorn Sawaddee & Kirana Chanrattanagorn & Chavis Ketkaew, 2023. "Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste," Resources, MDPI, vol. 12(8), pages 1-17, August.
- Surajit Bag & Muhammad Sabbir Rahman, 2024. "Navigating circular economy: Unleashing the potential of political and supply chain analytics skills among top supply chain executives for environmental orientation, regenerative supply chain practice," Business Strategy and the Environment, Wiley Blackwell, vol. 33(2), pages 504-528, February.
- João Tomaz Simões & Jakson Renner Rodrigues Soares & Xosé M. Santos, 2023. "A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices," Sustainability, MDPI, vol. 15(9), pages 1-20, April.
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Keywords
food waste; sustainability-oriented innovation; technology; management; food value chain; foodservice; restaurant; hospitality; quantification; minimization; case study;All these keywords.
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