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Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain

Author

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  • Carla Zarbà

    (Department of Agricultural, Food and Environmental (Di3A), University of Catania, Via S. Sofia no 98-100, 95123 Catania, Italy)

  • Gaetano Chinnici

    (Department of Agricultural, Food and Environmental (Di3A), University of Catania, Via S. Sofia no 98-100, 95123 Catania, Italy)

  • Mario D’Amico

    (Department of Agricultural, Food and Environmental (Di3A), University of Catania, Via S. Sofia no 98-100, 95123 Catania, Italy)

Abstract

Novel food refers to any type of food which was not used for human consumption before the 15 May 1997 in a specific place. This date refers to the introduction of European Union Regulation (EC) No 258/1997 which regulated the placing of novel foods or novel food ingredients on the market within the community for the first time. Then, the Regulation (EU) 2015/2283 changed the existing legislation for the categories of food belonging to novel food in order to guarantee a higher level of protection of human health and consumer interests. Algae, which are not commonly consumed by people but are considered among the most widespread foods of the future, are one of the principal food products of natural plant origin in the regulation of novel foods. However, even if algae were not well-known in the past, nowadays they are integrated into the different food cultures of the EU. This circumstance led to an analysis of the contribution of trade flows, of algae for human consumption inside and outside Europe, on the trade balance of the member countries of the European Union. Analysis of the Eurostat database was used to provide an overview of the international trade dynamics affecting the trade development of algae for human consumption in the European Union, with the aim of measuring the competitive dynamics within member countries.

Suggested Citation

  • Carla Zarbà & Gaetano Chinnici & Mario D’Amico, 2020. "Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain," Sustainability, MDPI, vol. 12(2), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:2:p:555-:d:307690
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    Cited by:

    1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    2. Margherita Paola Poto & Mathilde D. Morel, 2021. "Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food," Sustainability, MDPI, vol. 13(9), pages 1-10, April.
    3. Carla Zarbà & Salvatore Bracco & Biagio Pecorino & Gioacchino Pappalardo & Gaetano Chinnici & Mario D’Amico, 2022. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe," Sustainability, MDPI, vol. 14(13), pages 1-18, June.
    4. Maximilian Kardung & Kutay Cingiz & Ortwin Costenoble & Roel Delahaye & Wim Heijman & Marko Lovrić & Myrna van Leeuwen & Robert M’Barek & Hans van Meijl & Stephan Piotrowski & Tévécia Ronzon & Johanne, 2021. "Development of the Circular Bioeconomy: Drivers and Indicators," Sustainability, MDPI, vol. 13(1), pages 1-24, January.
    5. Piotr Borawski & Aneta Beldycka-Borawska & Adam Pawlewicz & Jayson K. Harper & Bogdan Klepacki & Agnieszka Brelik & Ireneusz Zuchowski, 2020. "Impact of New Member Accession to the European Union on Food Trade," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 149-159.
    6. Lucia Briamonte & Raffaella Pergamo & Brunella Arru & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2021. "Sustainability Goals and Firm Behaviours: A Multi-Criteria Approach on Italian Agro-Food Sector," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
    7. Carla Zarb? & Gioacchino Pappalardo & Roberta Selvaggi & Biagio Pecorino, 2023. "The EU agri-food system in the recent crisis scenarios," Economia agro-alimentare, FrancoAngeli Editore, vol. 2023(3), pages 87-107.

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