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Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets

Author

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  • Ujué Fresán

    (CIBER-Epidemiología y Salud Pública, Instituto de Salud Carlos III, 28029 Madrid, Spain
    Instituto de Salud Pública y Laboral de Navarra, 31003 Navarra, Spain
    IdiSNA, Instituto de Investigación Sanitaria de Navarra, 31008 Pamplona, Spain)

  • Sofie Errendal

    (Global Health and Nutrition, University College Copenhagen, 2200 Copenhagen, Denmark
    Social Sciences Faculty, Lund University, 220 20 Lund, Sweden)

  • Winston J. Craig

    (Center for Nutrition, Healthy Lifestyles, and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA 92354, USA)

Abstract

A general transition to plant-based diets is recommended for improved human and planetary health. The information about why people opt for plant-based diets can be used to profile future health promotion initiatives. We studied the reasons that encouraged the adoption and maintenance of plant-based diets and the influence of the socio-cultural environment and other external factors. Through the use of a specifically designed questionnaire, we evaluated two different populations. Interpreting data from 229 participants, we observed the relevance of adapting strategies to motivate people to embrace plant-based diets according to their socio-cultural environment. External factors facilitating access to plant-based products appeared to be essential in both populations.

Suggested Citation

  • Ujué Fresán & Sofie Errendal & Winston J. Craig, 2020. "Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets," Sustainability, MDPI, vol. 12(21), pages 1-13, October.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:21:p:9093-:d:438427
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    References listed on IDEAS

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    1. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
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    Cited by:

    1. Maximilian Andreas Storz & Alexander Müller & Mauro Lombardo, 2021. "Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report," IJERPH, MDPI, vol. 19(1), pages 1-13, December.
    2. David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
    3. Elena Carrillo-Álvarez & Júlia Muñoz-Martínez & Blanca Salinas-Roca & Irene Cussó-Parcerisas, 2021. "Estimating the Cost of the Spanish Sustainable Food Basket through the Reference Budgets Approach," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    4. Steffen Jahn & Pia Furchheim & Anna-Maria Strässner, 2021. "Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions," Sustainability, MDPI, vol. 13(23), pages 1-17, November.

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