Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes
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- Jane L. Midgley, 2014. "The logics of surplus food redistribution," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 57(12), pages 1872-1892, December.
- Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
- Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
- Elisha Vlaholias & Kirrilly Thompson & Danielle Every & Drew Dawson, 2015. "Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations," Sustainability, MDPI, vol. 7(6), pages 1-25, June.
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- Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2020. "Managing the Risk of Food Waste in Foodservice Establishments," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
- Katia Hueso-Kortekaas & José C. Romero & Raquel González-Felipe, 2021. "Energy-Environmental Impact Assessment of Greenhouse Grown Tomato: A Case Study in Almeria (Spain)," World, MDPI, vol. 2(3), pages 1-17, September.
- Flávia Mendes de Almeida Collaço & Ana Carolina Rodrigues Teixeira & Pedro Gerber Machado & Raquel Rocha Borges & Thiago Luis Felipe Brito & Dominique Mouette, 2022. "Road Freight Transport Literature and the Achievements of the Sustainable Development Goals—A Systematic Review," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
- Viktoria Mannheim & Judit Lovasné Avató, 2023. "Life-Cycle Assessments of Meat-Free and Meat-Containing Diets by Integrating Sustainability and Lean: Meat-Free Dishes Are Sustainable," Sustainability, MDPI, vol. 15(15), pages 1-24, August.
- Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2022. "The Impact of Economic Drivers on Food Loss Management," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 753-761, September.
- Ludmiła Filina-Dawidowicz & Anna Wiktorowska-Jasik, 2022. "Contemporary problems and challenges of sustainable distribution of perishable cargoes: Case study of Polish cold port stores," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 4434-4450, March.
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Keywords
food loss; food waste; dairy products; transport;All these keywords.
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