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Business Sustainability: How Does Tourism Compare?

Author

Listed:
  • Char-lee Moyle

    (Australian Centre for Entrepreneurship, Queensland University of Technology, Brisbane 4000, Australia)

  • Brent Moyle

    (USC Business School, Faculty of Arts, Business and Law, University of the Sunshine Coast, Sippy Downs 4556, Australia)

  • Lisa Ruhanen

    (UQ Business School, The University of Queensland, Brisbane, QLD 4072, Australia)

  • Alexandra Bec

    (USC Business School, Faculty of Arts, Business and Law, University of the Sunshine Coast, Sippy Downs 4556, Australia)

  • Betty Weiler

    (School of Business and Tourism, Southern Cross University, Coolangatta 4225, Australia)

Abstract

This study aims to empirically compare the adoption of business sustainability amongst 291 randomly-selected tourism and non-tourism businesses in New South Wales, Australia. Tourism businesses were found to be more committed to environmentally-sustainable practices than other types of businesses with there being a clear correlation with their ability to learn and adapt. This contradicts criticisms in the literature that tourism businesses are slow adopters of sustainability. This study highlights the need for further research into why tourism businesses in New South Wales, Australia, are reporting higher levels of performance in terms of adopting environmental values than other businesses in contradiction to the general perception of tourism businesses in the literature.

Suggested Citation

  • Char-lee Moyle & Brent Moyle & Lisa Ruhanen & Alexandra Bec & Betty Weiler, 2018. "Business Sustainability: How Does Tourism Compare?," Sustainability, MDPI, vol. 10(4), pages 1-15, March.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:4:p:968-:d:138132
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    References listed on IDEAS

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    Cited by:

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    3. D’Arco, Mario & Lo Presti, Letizia & Marino, Vittoria & Maggiore, Giulio, 2021. "Is sustainable tourism a goal that came true? The Italian experience of the Cilento and Vallo di Diano National Park," Land Use Policy, Elsevier, vol. 101(C).
    4. Alexis Ioannidis & Konstantinos J. Chalvatzis & Leonidas C. Leonidou & Zhiteng Feng, 2021. "Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 3394-3410, November.
    5. Feng Zeng Xu & Yun Zhang & Huixin Yang & Bob T. Wu, 2020. "Sustainable HRM through Improving the Measurement of Employee Work Engagement: Third-Person Rating Method," Sustainability, MDPI, vol. 12(17), pages 1-22, August.
    6. Jui-Che Tu & Xiu-Yue Zhang & Sin-Yi Huang, 2018. "Key Factors of Sustainability for Smartphones Based on Taiwanese Consumers’ Perceived Values," Sustainability, MDPI, vol. 10(12), pages 1-22, November.

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