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A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity

Author

Listed:
  • Tahna L. Pettman

    (Centre for Social Impact Flinders, College of Business Government and Law, Flinders University, Adelaide, SA 5000, Australia)

  • Carmel Williams

    (Wellbeing SA, Government of South Australia, Adelaide, SA 5000, Australia)

  • Sue Booth

    (College of Medicine and Public Health, Flinders University, Adelaide, SA 5000, Australia)

  • Deborah Wildgoose

    (Wellbeing SA, Government of South Australia, Adelaide, SA 5000, Australia)

  • Christina M. Pollard

    (School of Population Health, Curtin University, Perth, WA 6102, Australia)

  • John Coveney

    (College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5000, Australia)

  • Julie-Anne McWhinnie

    (Wellbeing SA, Government of South Australia, Adelaide, SA 5000, Australia)

  • Marian McAllister

    (College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5000, Australia)

  • Carolyn Dent

    (College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5000, Australia)

  • Rory Spreckley

    (Department of Human Services, Government of South Australia, Adelaide, SA 5000, Australia)

  • Jonathan D. Buckley

    (Allied Health and Human Performance, University of South Australia, Adelaide, SA 5000, Australia)

  • Svetlana Bogomolova

    (Centre for Social Impact Flinders, College of Business Government and Law, Flinders University, Adelaide, SA 5000, Australia)

  • Ian Goodwin-Smith

    (Centre for Social Impact Flinders, College of Business Government and Law, Flinders University, Adelaide, SA 5000, Australia)

Abstract

Chronic food insecurity persists in high-income countries, leading to an entrenched need for food relief. In Australia, food relief services primarily focus on providing food to meet immediate need. To date, there has been few examples of a vision in the sector towards client outcomes and pathways out of food insecurity. In 2016, the South Australian Government commissioned research and community sector engagement to identify potential policy actions to address food insecurity. This article describes the process of developing a co-designed South Australian Food Relief Charter, through policy–research–practice collaboration, and reflects on the role of the Charter as both a policy tool and a declaration of a shared vision. Methods used to develop the Charter, and resulting guiding principles, are discussed. This article reflects on the intentions of the Charter and suggests how its guiding principles may be used to guide collective actions for system improvement. Whilst a Charter alone may be insufficient to create an integrated food relief system that goes beyond the provision of food, it is a useful first step in enabling a culture where the sector can have a unified voice to advocate for the prevention of food insecurity.

Suggested Citation

  • Tahna L. Pettman & Carmel Williams & Sue Booth & Deborah Wildgoose & Christina M. Pollard & John Coveney & Julie-Anne McWhinnie & Marian McAllister & Carolyn Dent & Rory Spreckley & Jonathan D. Buckle, 2022. "A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity," IJERPH, MDPI, vol. 19(12), pages 1-16, June.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:12:p:7080-:d:835190
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    References listed on IDEAS

    as
    1. Christina Mary Pollard & Timothy John Landrigan & Jennie Margaret Gray & Lockie McDonald & Helen Creed & Sue Booth, 2021. "Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters," IJERPH, MDPI, vol. 18(13), pages 1-15, June.
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