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The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0

Author

Listed:
  • Sara García-Poza

    (Department of Life Sciences, Marine and Environmental Sciences Centre (MARE), University of Coimbra, 3000-456 Coimbra, Portugal)

  • Adriana Leandro

    (Department of Life Sciences, Marine and Environmental Sciences Centre (MARE), University of Coimbra, 3000-456 Coimbra, Portugal)

  • Carla Cotas

    (LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal)

  • João Cotas

    (Department of Life Sciences, Marine and Environmental Sciences Centre (MARE), University of Coimbra, 3000-456 Coimbra, Portugal)

  • João C. Marques

    (Department of Life Sciences, Marine and Environmental Sciences Centre (MARE), University of Coimbra, 3000-456 Coimbra, Portugal)

  • Leonel Pereira

    (Department of Life Sciences, Marine and Environmental Sciences Centre (MARE), University of Coimbra, 3000-456 Coimbra, Portugal)

  • Ana M. M. Gonçalves

    (Department of Life Sciences, Marine and Environmental Sciences Centre (MARE), University of Coimbra, 3000-456 Coimbra, Portugal
    Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal)

Abstract

Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many compounds of interest. For a long time, seaweeds have been seen as a great nutritional resource, primarily in Asian countries to later gain importance in Europe and South America, as well as in North America and Australia. It has been reported that edible seaweeds are rich in proteins, lipids and dietary fibers. Moreover, they have plenty of bioactive molecules that can be applied in nutraceutical, pharmaceutical and cosmetic areas. There are historical registers of harvest and cultivation of seaweeds but with the increment of the studies of seaweeds and their valuable compounds, their aquaculture has increased. The methodology of cultivation varies from onshore to offshore. Seaweeds can also be part of integrated multi-trophic aquaculture (IMTA), which has great opportunities but is also very challenging to the farmers. This multidisciplinary field applied to the seaweed aquaculture is very promising to improve the methods and techniques; this area is developed under the denominated industry 4.0.

Suggested Citation

  • Sara García-Poza & Adriana Leandro & Carla Cotas & João Cotas & João C. Marques & Leonel Pereira & Ana M. M. Gonçalves, 2020. "The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0," IJERPH, MDPI, vol. 17(18), pages 1-42, September.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:18:p:6528-:d:410448
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    References listed on IDEAS

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    Cited by:

    1. Jingjing Wu & Shane W. Rogers & Rebekah Schaummann & Nichole N. Price, 2023. "A Comparison of Multiple Macroalgae Cultivation Systems and End-Use Strategies of Saccharina latissima and Gracilaria tikvahiae Based on Techno-Economic Analysis and Life Cycle Assessment," Sustainability, MDPI, vol. 15(15), pages 1-24, August.
    2. Vladimir Pishchalnik & Stanislav Myslenkov & Elena Latkovskaya & Victor Arkhipkin, 2024. "Assessment of the Hydrochemical Characteristics of the Carbon Observational Site ‘Carbon-Sakhalin’ (Aniva Bay, Sea of Okhotsk)," Sustainability, MDPI, vol. 16(7), pages 1-36, April.
    3. Rajeena Sugumaran & Birdie Scott Padam & Wilson Thau Lym Yong & Suryani Saallah & Kamruddin Ahmed & Nur Athirah Yusof, 2022. "A Retrospective Review of Global Commercial Seaweed Production—Current Challenges, Biosecurity and Mitigation Measures and Prospects," IJERPH, MDPI, vol. 19(12), pages 1-31, June.
    4. Carolina P. Rocha & Diana Pacheco & João Cotas & João C. Marques & Leonel Pereira & Ana M. M. Gonçalves, 2021. "Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition," IJERPH, MDPI, vol. 18(9), pages 1-17, May.
    5. Mohammed E. El-Mahrouk & Yaser H. Dewir & Yaser M. Hafez & Antar El-Banna & Farahat S. Moghanm & Hassan El-Ramady & Qaisar Mahmood & Fathy Elbehiry & Eric C. Brevik, 2023. "Assessment of Bioaccumulation of Heavy Metals and Their Ecological Risk in Sea Lettuce ( Ulva spp.) along the Coast Alexandria, Egypt: Implications for Sustainable Management," Sustainability, MDPI, vol. 15(5), pages 1-22, March.

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