IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v16y2018i1p79-d193795.html
   My bibliography  Save this article

Protocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western Australia

Author

Listed:
  • Timothy J. Landrigan

    (School of Public Health, Curtin University, Kent Street, GPO Box U1987, Perth 6845, Australia)

  • Deborah A. Kerr

    (School of Public Health, Curtin University, Kent Street, GPO Box U1987, Perth 6845, Australia)

  • Satvinder S. Dhaliwal

    (School of Public Health, Curtin University, Kent Street, GPO Box U1987, Perth 6845, Australia)

  • Christina M. Pollard

    (School of Public Health, Curtin University, Kent Street, GPO Box U1987, Perth 6845, Australia)

Abstract

Food stress, a similar concept to housing stress, occurs when a household needs to spend more than 25% of their disposable income on food. Households at risk of food stress are vulnerable to food insecurity as a result of inadequate income. A Food Stress Index (FSI) identifies at-risk households, in a particular geographic area, using a range of variables to create a single indicator. Candidate variables were identified using a multi-dimensional framework consisting of household demographics, household income, household expenses, financial stress indicators, food security, food affordability and food availability. The candidate variables were expressed as proportions, of either persons or households, in a geographic area. Principal Component Analysis was used to determine the final variables which resulted in a final set of weighted raw scores. These scores were then scaled to produce the index scores for the Food Stress Index for Western Australia. The results were compared with the Australian Bureau of Statistics’ Socio-Economic Indexes for Areas to determine suitability. The Food Stress Index was found to be a suitable indicator of the relative risk of food stress in Western Australian households. The FSI adds specificity to indices of relative disadvantage specifically related to food insecurity and provides a useful tool for prioritising policy and other responses to this important public health issue.

Suggested Citation

  • Timothy J. Landrigan & Deborah A. Kerr & Satvinder S. Dhaliwal & Christina M. Pollard, 2018. "Protocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western Australia," IJERPH, MDPI, vol. 16(1), pages 1-9, December.
  • Handle: RePEc:gam:jijerp:v:16:y:2018:i:1:p:79-:d:193795
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/16/1/79/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/16/1/79/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2018. "Household Food Security in the United States in 2017," Economic Research Report 291966, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    2. Meron Lewis & Sarah A. McNaughton & Lucie Rychetnik & Mark D. Chatfield & Amanda J. Lee, 2021. "Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia," IJERPH, MDPI, vol. 18(24), pages 1-14, December.
    3. Meron Lewis & Lisa-Maree Herron & Mark D. Chatfield & Ru Chyi Tan & Alana Dale & Stephen Nash & Amanda J. Lee, 2023. "Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System," IJERPH, MDPI, vol. 20(4), pages 1-17, February.
    4. Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.
    5. Christina Zorbas & Jennifer Browne & Alexandra Chung & Anna Peeters & Sue Booth & Christina Pollard & Steven Allender & Anna Isaacs & Corinna Hawkes & Kathryn Backholer, 2023. "Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 151-170, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Drew L. Harris & Teresa M. Twomey, 2019. "Economic Democracy: The Role of Privilege in Advancing Civilization," American Journal of Economics and Sociology, Wiley Blackwell, vol. 78(5), pages 1229-1249, November.
    2. Kevin M. Fitzpatrick & Don E. Willis, 2021. "Homeless and hungry: food insecurity in the land of plenty," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 3-12, February.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    4. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
    5. Rachel S. Bergmans & Briana Mezuk & Kara Zivin, 2019. "Food Insecurity and Geriatric Hospitalization," IJERPH, MDPI, vol. 16(13), pages 1-10, June.
    6. Lisa Meierotto & Teresa Mares & Seth M. Holmes, 2020. "Introduction to the symposium: Bienestar—the well-being of Latinx farmworkers in a time of change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 187-196, March.
    7. repec:aud:audfin:v:21:y:2019:i:51:p:377 is not listed on IDEAS
    8. Stephen Smith, 2018. "Development Economics Meets the Challenges of Lagging U.S. Areas: Applications to Education, Health and Nutrition, Behavior, and Infrastructure," Working Papers 2018-7, The George Washington University, Institute for International Economic Policy.
    9. Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O., 2020. "Food expenditures and consumption by food bank clients in Silicon Valley," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(4), June.
    10. Rachel M. Scrivano & Jill J. Juris & Shannon E. Jarrott & Jennifer M. Lobb, 2022. "Extending the Together, We Inspire Smart Eating Curriculum to Intergenerational Nutrition Education: A Pilot Study," IJERPH, MDPI, vol. 19(15), pages 1-14, July.
    11. Megan C. Whatnall & Melinda J. Hutchesson & Amanda J. Patterson, 2019. "Predictors of Food Insecurity among Australian University Students: A Cross-Sectional Study," IJERPH, MDPI, vol. 17(1), pages 1-10, December.
    12. Whittle, Henry J. & Leddy, Anna M. & Shieh, Jacqueline & Tien, Phyllis C. & Ofotokun, Ighovwerha & Adimora, Adaora A. & Turan, Janet M. & Frongillo, Edward A. & Turan, Bulent & Weiser, Sheri D., 2020. "Precarity and health: Theorizing the intersection of multiple material-need insecurities, stigma, and illness among women in the United States," Social Science & Medicine, Elsevier, vol. 245(C).
    13. Kathryn M. Janda & Nalini Ranjit & Deborah Salvo & Deanna M. Hoelscher & Aida Nielsen & Joy Casnovsky & Alexandra van den Berg, 2022. "Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas," IJERPH, MDPI, vol. 19(9), pages 1-12, April.
    14. Merryn Maynard & Lesley Andrade & Sara Packull-McCormick & Christopher M. Perlman & Cesar Leos-Toro & Sharon I. Kirkpatrick, 2018. "Food Insecurity and Mental Health among Females in High-Income Countries," IJERPH, MDPI, vol. 15(7), pages 1-36, July.
    15. Heflin, Colleen & Kukla-Acevedo, Sharon & Darolia, Rajeev, 2019. "Adolescent food insecurity and risky behaviors and mental health during the transition to adulthood," Children and Youth Services Review, Elsevier, vol. 105(C), pages 1-1.
    16. Nor Syaza Sofiah Ahmad & Norhasmah Sulaiman & Mohamad Fazli Sabri, 2021. "Food Insecurity: Is It a Threat to University Students’ Well-Being and Success?," IJERPH, MDPI, vol. 18(11), pages 1-11, May.
    17. Hanna Dudek, 2019. "Households’ Food Insecurity in the V4 Countries: Microeconometric Analysis," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 377-377.
    18. Elizabeth C. Gearan & Kelley Monzella & Leah Jennings & Mary Kay Fox, "undated". "Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race," Mathematica Policy Research Reports 804e2d61138241eba62359e6f, Mathematica Policy Research.
    19. Suttles, Shellye A. & Babb, Angela & Knudsen, Daniel, 2022. "Submitted and Denied: Understanding Variation in Case Status Across Supplemental Nutrition Assistance Program (SNAP) Applications," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322195, Agricultural and Applied Economics Association.
    20. Suttles, Shellye & Babb, Angela & Knudsen, Daniel C., 2024. "Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications," Food Policy, Elsevier, vol. 123(C).
    21. Shelly M. Palmer & Simon T. Knoblauch & Donna M. Winham & Molly B. Hiller & Mack C. Shelley, 2020. "Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions," IJERPH, MDPI, vol. 17(14), pages 1-16, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:16:y:2018:i:1:p:79-:d:193795. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.