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Food Waste Management for Biogas Production in the Context of Sustainable Development

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  • Mariana Ferdeș

    (Department of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, Romania)

  • Bianca Ștefania Zăbavă

    (Department of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, Romania)

  • Gigel Paraschiv

    (Department of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, Romania)

  • Mariana Ionescu

    (Department of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, Romania)

  • Mirela Nicoleta Dincă

    (Department of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, Romania)

  • Georgiana Moiceanu

    (Department of Management and Entrepreneurship, University Politehnica of Bucharest, 060042 Bucharest, Romania)

Abstract

In the context of increasing pressure regarding the sustainable utilization of food waste in a circular economy, one of the trends is their biological transformation, through anaerobic digestion, into biogas as a renewable source of energy. We presented the physical-chemical properties of the main categories of food waste from different sources: dairy, meat, and poultry, fish, fruit and vegetable, cereal and bakery, brewing and winery industries, and others. Due to the high organic load, the presence of a multitude of nutrients, and an insignificant amount of inhibitors, food waste can be successfully used in the biogas production process in co-digestion with other materials. Physical (mechanical and thermal), chemical (alkali, acid, and oxidative), and biological (enzymatic, bacterial, and fungal) techniques have been widely used for pretreatment of different substrate types, including food waste. These pretreatments facilitate the degradation of pretreated food waste during anaerobic digestion and thus lead to an enhancement in biogas production. The purpose of this study is to review the situation of food waste generated in the food industry and to formulate the main trends of progress in the use of this waste in the anaerobic digestion process.

Suggested Citation

  • Mariana Ferdeș & Bianca Ștefania Zăbavă & Gigel Paraschiv & Mariana Ionescu & Mirela Nicoleta Dincă & Georgiana Moiceanu, 2022. "Food Waste Management for Biogas Production in the Context of Sustainable Development," Energies, MDPI, vol. 15(17), pages 1-27, August.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:17:p:6268-:d:899887
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    References listed on IDEAS

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    Cited by:

    1. Amina Mohamed Ali & Md Alam Zahangir & Fatouma Mohamed Abdoul-Latif & Mohammed Saedi Jami & Jalludin Mohamed & Tarik Ainane, 2023. "Hydrolysis of Food Waste with Immobilized Biofilm as a Pretreatment Method for the Enhancement of Biogas Production," Sustainability, MDPI, vol. 15(4), pages 1-17, February.
    2. María Dolores Mainar-Toledo & Maider Gómez Palmero & Maryori Díaz-Ramírez & Iñaki Mendioroz & David Zambrana-Vasquez, 2023. "A Multi-Criteria Approach to Evaluate Sustainability: A Case Study of the Navarrese Wine Sector," Energies, MDPI, vol. 16(18), pages 1-21, September.
    3. Mariana Ferdeș & Gigel Paraschiv & Mariana Ionescu & Mirela Nicoleta Dincă & Georgiana Moiceanu & Bianca Ștefania Zăbavă, 2023. "Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity," Energies, MDPI, vol. 16(5), pages 1-24, February.

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