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Can Integration of Agriculture and Tourism Promote Rural Green Development?—Empirical Evidence from 152 Cities in China

Author

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  • Yingji Liu

    (School of Tourism, Henan Normal University, Xinxiang 453007, China)

  • Manchao Zhang

    (School of Tourism, Henan Normal University, Xinxiang 453007, China)

  • Qun Cao

    (School of Business, Macau University of Science and Technology, Macau 999078, China)

  • Erhong Wang

    (School of Tourism, Henan Normal University, Xinxiang 453007, China)

  • Bingkun Zou

    (School of Tourism, Henan Normal University, Xinxiang 453007, China)

Abstract

Based on theoretical analysis of the connotations of and influencing factors on rural green development, this paper systematically explains its promotion mechanisms, its heterogeneity, and transmission effects of the integration of agriculture and tourism (hereinafter referred to as IAT) on rural green development; constructs and measures development indicators of IAT based on the three dimensions factors, performance, and structure; constructs comprehensive indicators of rural green development based on the three dimensions production, life, and ecology; and takes the panel data of 152 prefecture-level cities with agricultural leisure demonstration counties from 2010 to 2019 as samples for empirical testing. Results show that (1) IAT has a significant positive effect on rural green development, and endogenous tests based on instrumental variables and robustness tests show that the above conclusion is valid; (2) heterogeneity analysis shows that IAT plays a more significant role in promoting rural green development in high-human-capital areas, central and western regions, and non-major grain-producing areas; and (3) labor structure, capital input, and technological progress can play a transmitting role in promoting rural green development through IAT. At the end, this paper puts forward some countermeasures to promote rural green development by implementation of the quality projects strategy of IAT, the “tailor-made” support policy of IAT, based on the advantages of resource endowment and improvement of transmission mechanisms based on labor structure, capital input, and technological progress.

Suggested Citation

  • Yingji Liu & Manchao Zhang & Qun Cao & Erhong Wang & Bingkun Zou, 2023. "Can Integration of Agriculture and Tourism Promote Rural Green Development?—Empirical Evidence from 152 Cities in China," Agriculture, MDPI, vol. 13(2), pages 1-20, February.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:2:p:405-:d:1062821
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    References listed on IDEAS

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    1. Mary Amiti & Shang‐Jin Wei, 2009. "Service Offshoring and Productivity: Evidence from the US," The World Economy, Wiley Blackwell, vol. 32(2), pages 203-220, February.
    2. Ching-Cheng Shen & Dan Wang & Jennifer Pasion Loverio, 2022. "Influence of Consumer Landscape on Place Attachment in Agritourism—The Case of Huatung, Taiwan," Agriculture, MDPI, vol. 12(10), pages 1-15, September.
    3. Nevin Akpinar & İlkden Talay & Coşkun Ceylan & Sultan Gündüz, 2005. "Rural women and agrotourism in the context of sustainable rural development: A case study from Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 6(4), pages 473-486, January.
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    Cited by:

    1. Debin Ma & Dongqi Sun & Ziyi Wang, 2024. "Exploring the Rural Revitalization Effect under the Interaction of Agro-Tourism Integration and Tourism-Driven Poverty Reduction: Empirical Evidence for China," Land, MDPI, vol. 13(1), pages 1-24, January.
    2. Yuxi Luo & Tianren Xiong & Defeng Meng & Anrong Gao & Yan Chen, 2023. "Does the Integrated Development of Agriculture and Tourism Promote Farmers’ Income Growth? Evidence from Southwestern China," Agriculture, MDPI, vol. 13(9), pages 1-25, September.
    3. Changhong Chen & Huijie Zhang, 2023. "Evaluation of Green Development Level of Mianyang Agriculture, Based on the Entropy Weight Method," Sustainability, MDPI, vol. 15(9), pages 1-22, May.

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